The Cooks Standard 12-quart stockpot is very similar to my “best overall” pick and, at about half the price, it’s definitely cgwm-081 worth a look. For wide lasagna noodles and other XXL pasta, a stockpot is the best way to boil a casserole’s-worth at once.
Their Contemporary line looks great and uses one of the more durable nonstick coatings on the market. The construction and durability of this stockpot is second to none, but so is the price. If it’s in your budget then by all means, you won’t be disappointed. But, Viking did such a good job with their tri-ply stockpot at more than half the price and 4-quarts larger. Yes, this stockpot costs two or three times more than my other top picks. But, for a fully clad, tri-ply pot of this size, I would call it a bargain.
For four to eight people, a 10 or 12-quart stock pot is good size to start with. That’s a versatile size that will give you ample room for just about any cooking needs. These are lightweight and great for seafood boils, deep frying a turkey, or large canning projects, just to name a few. Fully clad options don’t add much benefit to those tasks so disc-cladding is often the best and more affordable way to go. Besides offering better heat distribution, full cladware is also more durable and this stockpot should easily last a lifetime. Some owners had poor results on induction stoves, and a full-clad stock pot is probably a better choice if that is how you’ll be cooking.
Various eight-quart stockpots can be cleaned with the help of a dishwasher; however, most eight-quart stockpots need to be washed. We want the customers to get their hands on the best products that are durable and capable of long-term use. We have listed below a few factors that customers need to go through before investing in an eight-quarter stockpot. Late to the party but I work at a cooking store and as a prep chef for a catering company on the side, and I am a very very avid home cook. There’s a lot of incorrect or incomplete info in this thread, so let me attempt to answer some of the points I keep seeing come up. A bunch of coworkers got together and got my wife and I a Macy’s gift card when we got married eleven years ago.
While most home cooks likely won’t break out their bug stockpots each week, the humble tool is a superstar in the winter months when we crave hot broths, soups, and other hearty favorites. It’s also essential for meal preppers and for anyone who has been elected to host large groups this holiday season. When the weather starts to cool, there’s no better time to head into the kitchen where cuisinart griddler elite you can recreate some of your grandmother’s best autumn-inspired dishes. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. While simmering and boiling is what a stockpot does most often, there are times you want to build flavor in the pot by sweating or even browning aromatics.
Another repeated remark, though not really a complaint, was from those who would like to have the option of a glass lid available. And as foods don’t stick to the surface, cleanup is quick and easy with just warm, soapy water and a soft sponge. Cuisinart recommends using only silicone, wood, or plastic utensils and avoiding the use of sharp tools or cutting on the Ceramica cgwm-081 surface. Also remember to stack with care, to avoid chipping the ceramic interior. Seasoning the GreenGourmet twice a year is recommended by the manufacturer, to maintain optimal performance. Safe for use on electric, glass, gas, and ceramic cooktops, the aluminum construction of the GreenGourmet is not suitable for induction ranges without a magnetic pad.