This stockpot is made from aluminum that has been specially treated and heated to produce an anodized finish that is nonstick. A basic stainless steel pot that performs essential cooking functions well, without eating up your budget. From stainless steel to hard-anodized aluminum models, read on for a comprehensive list of the best 12-quart stockpots. From making stew and boiling pasta to brining a chicken, a large stockpot is one of the best multi-tasking pieces in your kitchen. A 12-quart capacity pot is large enough for a family-sized batch of Bolognese , but not so large that it’s impossible to store when it’s not in use. With its tall and narrow silhouette, it enables slower evaporation—ideal for long-simmering bone broths and for steaming dumplings or vegetables without having to constantly add liquid.
The Le Creuset Enamel-on-Steel 8-Quart Stockpot with Lid ($95) is, like most other products from this iconic brand, a total looker. The color choices are fun and playful, but online reviewers warn that the coating chips over time and bemoan the fact that it isn’t dishwasher-safe. The tall, skinny shape took up little space on our stove, heated quickly, and featured a “stay cool” knob on the lid, but we preferred the stainless-steel models for durability. Even after controlling for capacity, the shape and height of the stockpots we tested varied greatly. Finding the perfect pot on the spectrum from short and wide to tall and narrow has a lot to do with personal preference, but there are some universal factors to consider. We found that the shorter and wider pots stacked more easily with the others we own, which made them easier to store after use.
The Cook N Home Stainless-Steel 8-Quart Stockpot ($30) made our testing list because of its thousands of five-star reviews on Amazon. It’s very inexpensive, easy to clean, and features an encapsulated aluminum disc in the base for even heating—despite the fact that it weighs the same as the All-Clad, it felt thinner in our hands. Similar to the RSVP model, we liked the tempered glass lid for peeking in on our cooking projects, but the silicone handles and topper preclude the pot from being oven-safe to a very high heat. Provide extended stay guests with the same quality cookware they use at home. Our stockpot rounds out an essential cookware assortment and allows guests to entertain in their home-away-from-home. Big enough to cook for a crowd, it comes with a clear-view tempered glass cover.
One happy customer wrote, “It is wonderful. No sticking on the bottom and cleanup was a breeze. This is also a beautiful piece of equipment.” If you have a limited budget but are looking for a big pot, the Cook N Home 12-Quart Stainless Steel Stockpot cuisinart griddler elite is a great choice. This basic 12-quart stockpot is made from stainless steel, polished to a mirror-like finish. Like many other stockpots, it features an aluminum disc in the bottom that is layered between stainless steel for better heat distribution.
We were able to scrub away the discoloration, but it took some work. We liked how lightweight this pot felt, and it was easy to transport from stove to sink, but it took a little longer to heat contents due to its thicker base. Its lid, which weighed 137/8 ounces, was the lightest in the lineup and easy to position in place. A good quality eight-quart stockpot should be able to withstand extreme heat conditions.
They’re well-positioned and large enough to easily grab even when wearing thick oven mitts. If you’re looking to spend less than $60 on a still high-quality stockpot, the Cuisinart Chef’s Classic is the very best bet. Middle of the pack height- and width-wise, it’s a great Goldilocks pot that doesn’t take up too much stove space. The mirror-stain finish is shiny and impressive looking, and the “Cool Grip” handles stay relatively cool on the stove.
Your Cuisinart® Cookware is warranted to be free of defects in material and workmanship under normal home use from the date of original purchase throughout the original purchaser’s lifetime. Congratulations on your purchase of Cuisinart® Chef’s Classic™ Enamel on Steel Stockpot! Designed from the inside out for today’s lifestyles, our Cuisinart® Cookware combines uncompromising superior cooking performance with a professional look. To find out, we boiled, stirred, and sautéed in every pot, ending up with gallons upon gallons of chicken stock and a new winner.
The Calphalon tri-ply is compatible with all stovetops including induction, and it is also completely safe for use in the oven and under the broiler up to 450°F. With a beautiful polished exterior, it’s a suitable choice for going from the cuisinart soup maker stovetop right to the table for service. The All-Clad 8-quart stockpot is definitely a highly regarded piece of cookware with online shoppers. The flared lip makes it easy to pour liquids out of the pot without spilling or dribbling.
The Cook N Home 12-Quart Stockpot is a basic stainless steel pot that performs essential cooking functions well, without eating up your budget. The All-Clad D5 Stainless Steel Stockpot is one of the most popular multi-clad stockpots available. In my view, a large stock pot is one of the most essential cookware pieces that you can own, and luckily good options are easy to find no matter your budget. My top three picks cover a wide range of price points starting at about $40 and going up to around $160. And, they’re all made from stainless steel so you can count on a long and healthy relationship with them.