Cuisinart Clermont Pellet Grill & Smoker Cover

Register your Cuisinart products today to receive new product information, recipes and exclusive offers. No one should be leaving their pellet smoker unattended for 20 hours even with WiFi functionality, more on that below. First off, there are very few cuts of meat which would require a 20 hour+ cook time. Furthermore, even if they cuisinart griddler elite did, without attending the meat over that period of time there is a chance the pellet smoke could dry out the meat. So in general, most pellet cookers will use between 1-2 lbs per hour when smoking. With insulated pellet cookers such as the Kamado Joe Pellet Joe, pellet consumption while smoking could actually be under 1lb per hour.

Back in 2007 when I first become aware of pellet grills and smokers the only brand I was really aware of was Traeger. Traeger is really where this whole concept of cooking with pellets started in the 1980s. It was a ‘slow burner’ but since the 2010s is really when pellet grills and smokers started to get mainstream awareness, discussed alongside gas and charcoal grills. There are now over 30 pellet grill/smoker brands that I’m aware of, and the link above goes to my A to Z list of brands article. Protect your Clermont Smoker from the elements with the Cuisinart Clermont Pellet Grill & Smoker Cover!

However, some brands are hardwood blended pellets whereas others are 100% single wood species. As the Clermont has only just been released there aren’t any customer review videos I can add into the article. Right, I don’t think its a ‘bad’ product, I just don’t think its cuisinart soup maker worth just under $800. At that price, as an overall package, the Pit Boss Lockhart offers pretty much the same package and more for under $750. Once the Clermont is on sale for below the price of the Lockhart, that could make it more appealing as direct competition.

CGWM-081 Clermont Pellet Grill & Smoker Cover

From this point forward, I pretty much think any pellet grill/smoker over $500 should feature a PID control panel. Though as I’ve said above, I do like the general functionality of the control panel with its easy to read screen, control dial and high location on the grill. I do also like the built-in surrounding work surface, that could be very handy for food prep and the sear zone is a good feature to have. So the good things first, I do like the large screen on the Clermont providing clear temperature information etc. I also like the large temperature dial, very similar to the temperature control panel on the Cuisinart Woodcreek and Twin Oaks. Also, while as I discuss above that I don’t think a very large 40 lb pellet hopper is really necessary, placing the control on top of the hopper makes it easier to read/use.

However, the Pit Boss Lockhart provides a total cooking area of 2,136 square inches, hence quite a bit more than the Clermont. Some may be what are commonly referred to as ‘Traeger clones’, but many others are offering cuisinart griddler elite their own unique designs and features. Well, Cuisinart state that a cooking area of 1,400 square inches is provided. However, with cooking areas on pellet grills/smokers, you always have to take the figures in context.

However, in the case of the Cuisinart Clermont 1-2 lbs per hour is more realistic. So let’s presume the worst-case scenario and say it will consume 2lbs per hour when smoking. Cuisinart has recently released a new pellet grill/smoker into their range, the Clermont. As with their previous offerings the Woodcreek & Twin Oaks, Cuisinart are selling this pellet grill/smoker exclusively through Walmart. As I’ll discuss below the Clermont does have some advantages over the Woodcreek, however, its also currently priced quite a bit higher. I also think the Clermont has some missed opportunities in terms of features.

My general thoughts on the Clermont match the phase ‘two steps forward, one step back’. Hence, there is some progress here, however, its not where it needs to be on price/features. Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood. It cycles the air within approximately 1,000 square feet twice every hour and within 500 square feet four times every hour. Or, for your kitchen or smaller areas, take a look at the PuRXium Medium Room / Countertop Air Purifier.