I like that tri-ply disk bottom one, and I am betting that this would really help my stock game a lot. It is this time of year too, when I start thinking about more soups and stews, and of course that means a heavy focus on stock because I do happen to think that the broth is everything here. I also use it for other cooking in general of course, so it would definitely gets its money’s worth. Designed to function effectively on any heat source, including induction hobs, these enamel-on-steel stockpots are not only versatile, they also offer durable resistance to wear and damage. The domed lid is tightly fitted to return moisture to the pot, and it has a stay-cool plastic knob that’s oven safe to 450°F. Many reviewers acknowledge that there are better quality pots on the market, but they also say it would be hard to find equal quality for the price.
Cuisinart makes a fantastic multi clad base stock pot in a few useful sizes, we’ve got em. Stockpots are typically made of aluminum or stainless steel, and Dutch ovens are typically made of cast iron . Some manufacturers will use “Dutch oven” to describe the silhouette of any large, double-handled, lidded pot, but if it’s not a heavy cast iron piece, you can likely consider it a stockpot. This 12-quart stockpot is made from aluminum construction, which is known for its ability to conduct heat.
The Mauviel 9-quart stewpan measures approximately 11 x 11 x 5.5” and weighs 9 pounds. It is also available in three other sizeswith all of the same features as the larger model. Known for its high-end copper cookware, Mauviel has been handcrafting kitchenwares since the 1830s in the same small village in France. Besides the All-Clad and the Calphalon options reviewed above, there are several other quality pans that we wouldn’t hesitate to recommend. This means they have layers of other metals that are added to further increase the ability of the pan to spread heat throughout the vessel – across the bottom and up the sides. If you really want to go high end instead, then copper is also an option.
With this stockpot, your family will be complimenting your cooking before your meal is finished. “Love this pot! It’s lightweight, cooks beautifully, and looks good,” one happy customer writes. There were several pots we disqualified based on handle comfort, build quality, and the cuisinart pots and pans set lid. These include Farberware’s 12- and 16-quart models, which have welded-on handles. Another 13-quart Cook N Home model had hollow tube handles that stayed cool, but were too narrow to provide a solid grip. The Calphalon has handles that cut into the palms of our bare hands.
The well-built Viking has wide and flat handles, but they were uncomfortably thin. The RSVP Endurance stockpot has handles that are too thin and cramped. Because of the pot’s size, it can be very pricey, but you really don’t need the same level of performance that you cuisinart soup maker require from a skillet or sauté pan. The goal is to buy a stockpot that will last, but without spending for a build quality that you’ll rarely rely on. For a stockpot with a pop of color, choose an enamel-coated version like the Cuisinart Enamel on Steel Stockpot.