The smaller colander is about 3.5 inches deep and is great for steaming veggies. The larger colander is about 9 inches deep and is perfect for boiling pasta or potatoes, then lifting them out to drain without having to juggle the entire pot of hot water. This durable pot has riveted handles so you can securely transport the pot on and off the cooktop.
SOME Cuisinart cookware is fully clad and that stuff is BIFL, but you want to check carefully because Cuisinart puts their name on a lot of different lines. Same with Tramontina – their tri-ply line, which you can buy through walmart or sam’s club online, is excellent but the stuff they sell in store at Walmart is absolute junk. Cuisinart, like many cookware brands, makes different tier products for different stores. The stuff that winds up at Walmart or Target is generally lesser quality than stuff that you can buy online or from higher end retailers. To help you find the best stockpot for your needs, we’ve turned to reviews from actual customers who have purchased and used the cookware for themselves.
The heavy duty tri-ply bottom consists of an impact bonded 4-millimeter core of pure aluminum, encased between two layers of 18/8 stainless steel for strength and superior heat distribution. These offer good conductivity with fast and even heat distribution across the bottom, they’re long-lasting and durable, easy to clean and dishwasher safe, and they have a good weight distribution . Large stay-cool loop handles on the pot and lid are ergonomically designed to provide maximum comfort, even with large oven mitts. And all handles are solidly secured in place with stainless steel rivets for a safe and secure grasp.
The 12-quart All-Clad is America’s Test Kitchen’s winning pot, and it is well built (as is the 16-quart version, which we also evaluated), but it took 10 minutes longer to bring water to a boil. Our winning Cuisinart has a similar build quality, but boils water faster. How easily and securely you can grab a stockpot matters, especially when it’s filled with quarts of hot stock, soup, or sauce.
Cuisinart® Chef’s Classic™ Nonstick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. Stock Pot in White can be part of your kitchen equipment arsenal to face daily cooking challenges. Stock pots are go-to pieces when you have pasta or cuisinart clermont cover potatoes to boil, and soup or homemade stock to prepare. The Cuisinart Chef’s Classic line of cookware has been designed with durability, functionality, and beauty in mind. The rapid, even heating steel and enamel construction will work on any heat source, including induction.
Buy some good stainless or carbon steel and you will never need to buy another pot or pan again. Suggest using a Flame Tamer underneath on gas stove tops, as high flames will discolor stock pot bottom, requiring oven cleaner to remove them. From boiling large-batches of pasta to pickling and preserving summer’s bounty, a well-made stockpot is a must in the kitchen.