Cuisinart Chef’s Classic 12 Quart Stock Pot

There are just too many complaints regarding the poor quality of the porcelain coating to be attributed to anything but the production process. Customers also report issues with the lid being a poor fit that it is wobbly, allowing too much moisture to evaporate as a result. The carbon steel makes for a great lightweight vessel that is easy to lift and maneuver.

But don’t let the word “luxury” fool you – their high prices reflect top-end craftsmanship as well as state of the art research and development, employing ever-evolving construction techniques and materials. Prices vary with each size, but regardless of their capacity, they prove to be solid performers with an economical price tag. Fans love the tri-ply disk bottom, which is thick and hefty with even heating. This makes cuisinart soup maker it ideal for simmering stews, chili, and soups for long periods without any sticking, burning, or scorching. And on larger models of 24, 32, 40, 80, and 100 quarts, the handle plate is also riveted to the wall to provide the strength needed to handle the extra stress of their greater weight. This also means the interior walls will show rivet heads on these larger models, absent in the 8-, 12-, and 16-quart versions.

Tight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook. Heat Surround Technology allows for even heat distribution along the bottom and side walls of the cookware eliminating hot spots. The pot holds an impressive quantity, which means you don’t have to break out two pots for family dinners. What’s more, its bright cuisinart clermont cover coating not only adds a cheerful pop of color to the kitchen, but is also a breeze to clean. Users do not regret this buy, with one saying, “I only wish that I had bought them long ago instead of wasting time and money on less expensive products.” A stockpot is almost always used to heat liquids—searing and other dry-heat methods of cooking are much less common.

It heated fairly quickly, thanks to its thinner 3/16-inch-thick bottom, though we did have to keep an eye on sautéed onions to make sure they didn’t scorch. Still, it was a trade-off we were happy to make, as this model’s minimal heft and comfortable U-shaped handles made it easy to carry and pour from. Eight-quart stockpots are easily available on the market, but the quality of the product varies.

cuisinart stock pot

The Retro stockpot is also available in a 3-quart size, as shown above. It also comes with two silicone handle-grabbers in the same shade as the pot. A big plus to these natural material coatings is that they’re stable under intense heat, and won’t break down at high temperatures as PTFEs do.