No other piece of cookware is as essential to good cooking as the stockpot. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Cuisinart®MultiClad Pro Stainless Cookware bonds 18/10 stainless steel to a core of pure aluminum for unsurpassed durability and performance. Cuisinart® MultiClad Pro Stainless Cookware bonds stainless steel to a core of pure aluminum for unsurpassed durability and performance. Cuisinart MultiClad Pro Stainless Cookware bonds stainless steel to a core of pure aluminum for unsurpassed durability and performance. No other piece of cookware is as essential to slow and easy cooking as our 6 Quart Stockpot.
It’s harder than stainless steel, and the exterior is dense, nonporous, and highly wear resistant for superb toughness and longevity. Because of the hefty 2.5-millimeter thickness, cast iron is the cuisinart clermont cover chosen material for the handles. Large loop-style grips are solidly attached to the walls and lid with stainless steel rivets, giving maximum security for grasping and moving this large kettle.
The Retro stockpot gets top marks from satisfied customers for its top-notch nonstick properties, superb heat transfer, and its stylish, eye-catching design. Plus, the heavy-duty anodized aluminum provides quick and even heating throughout the bottom and walls. Happy customers also appreciate the high-quality sturdy construction of this lovely and versatile little soup pot. The Unison soup pot is compatible with gas, glass, electric, and ceramic hobs, but will not work on an induction range without a transference pad.
And cleanup is easy with warm soapy water, plus the occasional touch of Bar Keepers Friend for stubborn bits. The interior has a starburst finish that improves its nonstick properties, and this translates into reduced cleaning time. But please note that this is not a true nonstick finish – it’s stainless steel with a patterned polish that helps to reduce sticking, but a nonstick coating has not been applied. The Cuisinart MultiClad Pro’s build is rock-solid, with riveted handles, a snug-fitting lid, and triple-ply stainless steel cladding from the base to the top of the pot’s wall. The wide, flat handles are very comfortable and leave plenty of space for oven mitt-covered hands. The thick base layer manages heat well, which means you’re less likely to burn your food.
With these types of vessels, the interior aluminum core doesn’t extend up the sides, which does result in a loss of heat. This also means they’re not quite as efficient in the oven, since the comparatively thin stainless walls won’t retain quite as much heat . The Viking 3-ply clad design combines three layers of bonded metal to create a kettle that features both the durability of high-grade stainless steel, and the super conductivity of aluminum. This 8-quart pot measures approximately 14 x 12 x 7.5”, and weighs 7.8 pounds. Dishwasher safe, Calphalon recommends washing in warm, soapy water and using a stainless steel cleaner to retain the high luster of the stainless.
The Le Creuset Enamel eight-quarter stockpot is a good quality product; it comes in seven exciting colors, is made of carbon steel, and has an impressive cooking ability. This product can be used for different cooking and boiling purposes; it is washable, has a durable lid, and is compatible with all stovetops. The Le Creuset Enamel stockpot has a blue exterior; it is made of carbon steel material and has an eight-liter capacity. This eight-quart stockpot comes with comfortable handles that are easy to grip. The total weight of this product is three kilograms, and its dimensions are 10.5 by 10.3 by 9.4 inches.
And their stockpot offerings are in line with that of All-Clad in both price and quality. Mauviel’s high standards are apparent in the robust handcrafted construction, superb conductivity and even heating, and professional-grade dimensions and design of this French-made piece. Mauviel creates exquisite pieces of professional and home-use cookware regardless of the materials used, and this stainless steel stewpan is a fine example. The Mauviel aesthetics and attention to detail are also appreciated, from the highly polished and easy to clean mirror finish to the uniform thickness.
Welds are arguably less BIFL than rivets, but I’ve yet to see one fail. Keep reading to learn more about each option and shop the ten stockpots customers love the most. Each product we feature has been independently selected and reviewed by our editorial team.
If you do so, no portion of your membership fee will be refunded except as expressly provided in these Beta Test Program Terms. Tool rental requires a credit card or debit card accepted by your Participating Beta Test Program Retailer and will be processed as a purchase. Your Participating Beta Test Program Retailer will charge your credit card or debit card for the purchase price of the borrowed tool, plus applicable taxes. If a tool is returned as required by the terms of the Toolbox Agreement, the Participating Beta Test Program Retailer will credit the same credit card or debit card for the full purchase price. “White glove” delivery, including delivery within the home, up or down flights of stairs, to the backyard, etc., may be offered by some Participating Beta Test Program Retailers for an additional charge. The order must be placed before 6pm local time on a day when the Participating Beta Test Program Retailer is open to be eligible for next business day delivery.
Most stockpots are made out of stainless steel, anodized aluminum, or enameled steel. These materials promote equal heat distribution, which decreases cook time and keeps food from burning. Stockpots can be as small as six quarts for single cooks and as large as 60 quarts to feed a small village. You can also find stockpots that are narrow with tall sides to help reduce the amount of evaporation that occurs during the slow cooking process.