The steel is optimized for induction but is safe to use on all heat sources. Additionally, it is dishwasher safe and can be used in ovens to 500 degrees Fahrenheit. Internally, capacity markers are etched using lasers for more convenient measuring.
Checkout The Best Gas Griddle for a detailed review of all the top gas griddles. Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. Perhaps the best thing about this griddle is what you can cook on it, bacon, pancakes, stir-fries, hamburgers, and even pizzas. The list of things you can make using it is virtually endless. There is a grease cup located at the back of the grease trough for easy cleanup.
When I cook on a griddle with a spatula in each hand, I always feel like a short order cook. And I love the nostalgia of the food that comes off the griddle. It reminds me of classic Sunday diner meals with my family. Griddles are great for cooking up skirt steak and sauteing CGWM-081 Clermont Pellet Grill & Smoker Cover veggies, and because the 360 XL is so XL, I even had room to cook up Mexican street corn and heat up the tortillas. That’s when you cook an egg without flipping it. It’s not always easy to pull off, but because the 360 XL Griddle comes with a lid, it was a breeze.
The device shuts off the flow of gas to a cylinder aer 80% capacity is reached. This limits the potenal for release of gas when the cylinder is heated, averng a fire or possible injury. Aach the wheels on the le leg assembly using the flat washers and the wheel fixing nuts.
A liquid propane tank not connected for use should not be stored in the vicinity of this or any other appliance. [This review was collected as part of a promotion.] Nothing bad about this baby! Has a lot of heft to it, this is not very light which is good. I have not tried it camping, but I don’t see why people wouldn’t.
The griddle plate is thick, and the overall build is sturdy. I love that it folds down for storage, it makes it easy to take it camping. There is plenty of room for cooking a lot of food and the two grease catchers are convenient. The heat seems to be even across the cooking surface and seasoning the griddle helps get rid of some but not all sticky food situations. I cannot wait to use it again on our next camping adventure.
You don’t want to scrape off the coat of cooked-on oil. You just want to scrape off any brown bits that cook onto the top. You can just re-season it with a light coat of oil. As far as coloring of the surface, we rotate the griddle surface 45° before each use. It is now completely black, matte and non-stick.
The griddle does need to seasoned as it is cast iron. After a good smoke the surface changes color and is ready for cooking. Overall the size it perfect and we love the addition of wheels to move it around our backyard or even pack it up for a camping trip. The griddle and burner system fit snugly on a sturdy cabinet that holds a standard 20 pound propane tank.
In 1971 Cuisinart introduced the USA to their electric food processor. They now offer a wide variety of cooking equipment including blenders, coffee makers, rice cookers and outdoor grills. Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone. The griddle was seasoned with both burners set to the highest setting.