I found the temperature to be relatively consistent at about 500F with some areas near the edges and directly over the flame of the burner registering as high as 517F. Getting a hard sear on a cuisinart griddler elite burger or steak should not be a problem on this griddle. I ended up seasoning this griddle five times in total before cooking on it. The entire process took a little over an hour to complete.
The steam from the water on the hot surface will help release tough debris. While it cools you’ll want to remove and clean out the grease cup. Doing this each time will ensure you have no spill over the next time. You’ll want a grill that provides the same level of heat on every square inch of the surface to ensure you don’t have to spend your time moving food around to make sure it cooks.
As grease drips off the side, it travels through this channel to the removable drip tray. You’re probably wondering why a grease chamber would impress me. It’s the fact that it has an incredible non-stick surface. Most have a standard rectangle surface, but the Cuisinart 360 XL Griddle is different. AmazingRibs.com is supported by our Pitmaster Club.
As far as coloring of the surface, we rotate the griddle surface 45° before each use. It is now completely black, matte and non-stick. When I cook on a griddle with a spatula in each hand, I always feel like a short order cook. And I love the nostalgia of the food that comes off the griddle. It reminds me of classic Sunday diner meals with my family. That’s when you cook an egg without flipping it.
The Cuisinart gourmet 2-burner gas griddle can cook all types of food so it has more flexibility than a traditional outdoor grill. It’s perfect for making appetizers or a family-sized meal, whether it’s breakfast, lunch, or dinner. Two independent burners with twist-start ignitions cuisinart griddler elite make it an excellent choice for the outdoor kitchen. Its thick, cold-rolled steel surface functions like a restaurant griddle except in a portable size and it has a built-in hose for a 20 pound propane tank . This is my first outdoor gas griddle and I am happy I got it.
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Four powerful 15,000-BTU gas burners heat that broad swath of cooking surface, and a rear grease drain capably handles drippings from all those burgers or steaks. To select the products on our list, we looked at three of the most crucial factors for outdoor griddles, including the size of the cooking surface, heat output, and construction. Freestanding griddles with broad cooking surfaces, multiple burners with high BTU output, and cuisinart soup maker rolled steel or stainless steel cooking surfaces ranked highly. Additional features such as side tables, storage shelves, and wheels also factored into our rankings. This Royal Gourmet propane combination model splits its cooking surface into a griddle and a grill, creating two cooking zones that outdoor chefs can use simultaneously. Each cooking zone provides 292 square inches of cooking space with two 12,000-BTU burners each.
Even in a dry climate, a griddle caked with food debris can rust fairly quickly. One thing to note is that the two gas knobs heat up the left and right sides separately. I think the EVO heats up the inside ring and the outside ring (I could be wrong though but that’s what it looks like from the pictures I’ve seen). I actually prefer the left/right setup, since you can easily cook at two different temps on each side.