Increase the heat to high, add the stock and bring the soup to a boil. Reduce the heat to medium and simmer, using the stir function occasionally, until the vegetables are tender, about 15 minutes. Using a towel, hold the lid down and blend on the highest setting until the soup is silky in texture, 1 to 2 minutes.
You can also use the Soup Maker Plus as a regular blender for cold ingredients such as smoothies and cocktails. The soup maker is designed to help you create delicious homemade soups from start to finish. Even the ability to lightly saute aromatics is integrated. For example, you could start by softening some onions cuisinart griddler elite and garlic on the nonstick heater plate, and then add ingredients to blend. Four blending speeds and a pulse function are available to allow you to achieve the desired consistency. All the while, an integrated heater lets you choose from a high, medium, or low settings, cooking the soup directly in the blender.
Also, look for a manual blending mode that allows you to tailor the finish to your taste should you want to create something in between the two. The first thing I made was a simple lentil soup. From broths to bouillon, this is soup making simplified. The Soup Maker is effortless to maintain, with controls that give you the option of letting the machine work by itself or allow you to adapt as desired.
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Whoever came up with the advertising slogan, “Soup is good food” was spot on. And good for you, too, especially when you make it yourself. Cuisinart is set to introduce (sorry U.S., looks like just U.K. for now) the in September 2009.
Overall we are very happy indeed with the product. We then used this curry paste in the Thai chicken & red chilli soup. The best soup makers come with a handy cleaning setting that dislodges any ingredients stuck to the blades and limits the washing up by hand. The Scotch broth was thoroughly cooked, including the pearl barley, after about half an hour. After a quick blitz on level 2 – levels 3 and 4 are deactivated if the contents are over 60 degrees C – the soup was consistently creamy but still retained some texture and bite. The base of the glass jug had some overcooked food stuck to it, but this was easily cleaned off with a brush.
You can use it to chop ice or nuts, make iced drinks and smoothies, cook soups, make sauces and desserts and more. One of the recipes included in the booklet is a recipe for Light Broccoli and Potato Soup. This was one of the first recipes I tried when I brought the soup maker home, and I was very pleased with the results. It resulted in a creamy soup, without using any cream or milk products. I saw the Cuisinart soup maker and blender and my first reaction was negative. Either way, there’s a lot to be said for how soul-warming a delicious soup can make you feel, and the latest soup makers provide an easy route to healthy and wholesome homemade meals.
Using the Slow Stir Function The Soup Maker is equipped with a slow stir function which can be activated at any time in the cooking cycle. The blades will automatically stir the ingredients for a maximum of 30 seconds. Choose from the different blending options – from them slow stir function to gently mix ingredients to retain a chunky texture, or blend at the end of the cooking cycle for smoother results.
“You can make soup right in the blender!” I wondered why you would want to do that. I mean, It is a very easy process for me to make soup in a pot on the stove. But my husband got me this cuisinart soup maker Cuisinart for Christmas because he thought the concept was awesome. So I smiled and said Thanks and had him put it on the counter. A couple of weeks later I felt like I should use it.