The Weber Traveler Gas Grill uses a single stainless steel burner that produces up to 13,000 BTU’s-per-hour. The main feature of the Weber Q Series Grills that have made them popular is the ability to easily take it with you on the go. However, the design of the Q Series Grills isn’t optimal for space saving portable bbq when packing and you have to pack multiple items (grill & cart) separately. In 2004 Weber launched the first Q Series grill which has now expanded into seven models and, according to Weber, is their most popular grill line globally. They’re a clean and easy option to charcoal Cmok, and fast too!
There are folding tables on the sides for built-in prep areas and the foldable legs double as a dolly. Coleman does make a separate griddle and a stove grate that are interchangeable with the cast-iron grates. Many of the grills on this list are good for a camping trip but this one has a really small footprint and a nice carrying case. The vintage briefcase opens to reveal not your 12-inch MacBook, but a 17.3-inch charcoal tabletop grill. Eva SoloThe 12-inch-wide To Go Grill is a tiffin lunch box on steroids. It stacks, unstacks, and boasts a nylon carrying strap that lets you whisk this champ to the beach, park, parking lot, your front stoop, or your fire escape with ease, guaranteed.
Cast-aluminum fireboxes are durable, corrosion resistant, and excellent at evenly absorbing and reflecting heat, so you have fewer hotspots. This means you don’t have to obsessively babysit your barbecued chicken to prevent excessive charring. Porcelain-coated cast-iron cooking grates are best at searing foods.
For instance, while the Weber Q 1200 only claims 8,500 BTUs, in practice it operates at hotter temperatures and maintains that heat over a larger cook surface compared to other similar models. The infrared-cooking capability of the Solaire Everywhere puts out 14,000 BTUs, and confidently sears a steak faster than anything else. While we couldn’t rely on BTU-ratings for charcoal grills, our reviewers utilized an infrared thermometer to accurately test the temperature of these grill surfaces. While the all-natural allure of charcoal might be viewed as a more sustainable option than propane, these grills tend to burn through coals pretty quickly.
It’s no surprise, as Weber has been making industry-leading grills since they started way back in 1893. The Q2200 is our favorite of the Weber lineup because it has more power and cooking area than the lesser models yet more portability than the standing wheeled Q3200. A temperature dial lets you control the heat easily and quickly, just as on a kitchen range. This control helps to mitigate flare-ups, excessive charring, or undercooking.
Like using charcoal, cooking on the Takibi requires a little patience—ideal conditions come once the bare flames die down and the wood is reduced to glowing coals. We used oak firewood cut down to eight-inch chunks to get a hot bed of coals, which took about 45 minutes. If you’re solely interested in cooking, lump charcoal would be a faster way to get to grilling over a bed of coals.
It was just as easy to control the heat with the sliding draft door located underneath the unit. This folding GoBQ is a novel, innovative portable grill unlike any other. It packs up in a tube eight inches in diameter and 14 inches in length, and carries easily by the handle on top or with the included shoulder strap. Made of silicone-coated fiberglass fabric with a collapsible metal frame, it can withstand temperatures up to 2,200 degrees. We enjoyed the ease of set up, and once we were familiar with the grill, we could open it up in seconds.
It comes in at about 43 pounds, but two sturdy side handles allow two people to carry it at once. The Grill2Go has a maximum 9,500 Btu output, versus the Weber Q weber q 1200’s 8,500 Btu. After we preheated it for five minutes on high, the Grill2Go reached over 600 degrees Fahrenheit, while the Weber Q 1200 never broke 525 °F.