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We used our toast-test to show how with manipulation of the coal bed, we were able to achieve three pretty distinct heat zones within a relatively small amount of cooking space. There are online BBQ charts that portable bbq lay out temperatures and cook times for the majority of our favorite grilled foods. Grilling over fire and charcoal is a culinary art form, and as such cannot be directly compared to grilling over a gas flame.
This design allows you to precisely control the flow of air through the charcoal bed which in turn allows you to control the temperature of the grill. Heat control is relatively easy with both top and bottom vents. There’s a learning curve, of course, when it comes to controlling heat on a charcoal grill, but once learned, it’s plain sailing from there. As with all charcoal grills, your briquettes or lumps rest near the bottom of the bowl on a grate that keeps them off the base of the pit to allow airflow. Weber’s SmokeFire series is certainly an auspicious line of pellet grills.
Although it’s possible to hose off a Weber grill or even power wash it, it’s probably not a good idea to do so. Washing a Weber grill with pressurized water can force water into cracks and crevices, where it can cause rust to form. Instead of using a hose, scrape off buildup with a wire brush and wipe down the grill with a wet cloth. Grilled Whole Fish on the Weber Q Follow along as Blaine catches some whole fish straight from the bayou!
Similarly, you’ll probably have to scrape stuff off the lower charcoal grate, though possibly not after each use. The classic kettle-style charcoal grill is the granddaddy of backyard barbecues. In fact, you might be tempted to break out a nice pair of loafers and light up a pipe standing in front of one.