Reduce the heat to medium and simmer, using the stir function occasionally, until the vegetables are tender, about 15 minutes. Using a towel, hold the lid down and cuisinart pots and pans set blend on the highest setting until the soup is silky in texture, 1 to 2 minutes. Cuisinart’s soup makers are like regular blenders – with a heating function!
But my husband got me this Cuisinart for Christmas because he thought the concept was awesome. So I smiled and said Thanks and had him put it on the counter. None of the soups in the book it came with appealed to me. I followed the instructions and it felt like there were a lot of steps. But I really think it would have been easier to cook it on the stove. This would be a very good thing to have if you don’t have a stove.
Whether you’re a fan of bisque or borscht, French onion or oxtail, chowder or cock-a-leekie, there’s no denying the soothing feeling of a warm bowl of soup. Spend their days obsessing about all the delicious things that go into our stomach. So it makes sense they’d know what gadgets are best suited to the creation of good food. And now that the weather has cooled off, they’ve turned their attention to warm foods… Gwen Pratesi is a James Beard Foundation Award Finalist in Journalism and award-winning travel writer. She is the author and owner of PratesiLiving.com with her husband, coauthor of Southern Heat, and co-owner of On the Road Culinary Adventures, a culinary travel business.
One of the recipes included in the booklet is a recipe for Light Broccoli and Potato Soup. This was one of the first recipes I tried when I brought the soup maker home, and I was very pleased with the results. It resulted in a creamy soup, without using any cream or milk products.
I heated up the heat plate for 10 minutes on the medium setting, then I added some oil and half an onion and raised the heat to the high setting. I stirred the onions a few times using the stir button, and then added broccoli florets and chicken stock. The soup cooked on high for about 15 minutes, and I lowered the heat to medium once it came to a boil.
It’s also very quiet during operation, only beeping when the timer’s finished counting down. We were with child again and this time we were looking for just a quick cheap one for mainly blending baby food with. We started building up our kitchen gadget collection in the year 2004 with our first slow cooker, followed by our first air fryer in 2011, which was followed up with our first soup maker in the year 2014. Once time expires, add lemon zest and Cheddar, and blend on speed 1, gradually raising to speed 3 for 3 minutes, or until completely smooth.
This means they can do everything a well-built regular blender can, whether it’s whipping up smoothies or crushing ice – plus more. From vegetable soups to spicy sauces, hot dishes are cooked and blended to perfection with Cuisinart cook-and-blend soup makers’ razor-sharp blades and built-in heating element. In this review, we focus on the key features and functions of Cuisinart’s SSB1U Soup Maker and their SBC-1000 model . My husband saw a similar gadget demonstrated at Costco. “You can make soup right in the blender!” I wondered why you would want to do that. I mean, It is a very easy process for me to make soup in a pot on the stove.
The “stir” function will work better if your vegetable pieces are smaller. It is a bit difficult to “stir” one pound of uncooked, dry carrots with one blade. You might even need to use a silicone spatula a time or two before your liquids are added. Using your Soup Maker for Blending Hot Ingredients After cooking, you may want to blend your recipe to achieve a puréed or smooth consistency.
Four blending speeds and a pulse function are available to allow you to achieve the desired consistency. All the while, an integrated heater lets you choose from a high, medium, or low settings, cooking the soup directly in the blender. A timer function keeps track of cooking time for you, truly making this all-in-one device a convenient option for soup aficionados.
Ease of Use There are a lot of functions so reading the owners manual was extremely helpful in order to get the most out of the machine. Hints & Tips Add butter or oil to heating plate and allow to melt before frying vegetables. If soup recipes call for cheese or cream to be added at the end of the recipe, don’t allow to boil. Most soup will actually be hot cuisinart griddler elite enough to melt the cheese using just the stir function rather than adding more heat. A smooth soup run takes around 30 minutes, though our tester found it wasn’t quite long enough to cook a root veg soup through, so ran it a second time, resulting in a super smooth and creamy soup. Next, adding diced root vegetables required the use of the stir function.