Same as the House Salad, but topped with your choice of pork or chicken. Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring’s cityscape changed when Max’s son, Rudolph, opened a one-stop gas station, garage, and grocery store. As a family owned business, Monk’s is dedicated to making sure your BBQ experience is traditional and authentic. The English word “barbecue” and its cognates in other languages come from the Spanish word barbacoa.
Deet’s BBQ is a local, family owned and operated home-style barbeque restaurant and mobile catering company located in Maumee, Ohio. Deet’s provides a one of a kind dining experience at a price that is sure to make your wallet as happy as your taste buds. With the use of our wood smokers, we are able to provide the most succulent, tender, flavorful meats. We are known for our mouthwatering sliced brisket sandwich, slow smoked pulled pork, and St. Louis Style Ribs served with a wide array of delicious sides, made from scratch. No matter what your tastes -there is sure to be something you’ll love.
We have a full menu filled with a variety of foods for any craving. With all foods made in house, we are also able to meet almost all dietary needs such as gluten intolerance. Alabama has a much-deserved good reputation for barbecue. Not only are there some classic stalwarts who laid the foundation for the state’s smoked meats traditions, one of the best barbecue joints in the nation was founded here.
Treat your guests to authentic, pit-smoked weber q, made-from-scratch sides and handcrafted dessert. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Copyright © 2022 Smokin’ Dave’s BBQ & Brew, all rights reserved. Copyright © 2022 Jack Stack Barbecue – All Rights Reserved. Located in what’s affectionately known as ‘The Pit’ among locals, Jack’s Columbia Tower location is currently closed due to COVID-19 impacts to the downtown area.
Examples of meat prepared for a braai are lamb, steaks, spare ribs, sausages, chicken, and fish. Milie pap, also known as “Krummel Pap”, is a crumbled cornmeal that is often served as a side dish. Featuring over 11 hickory-smoked meats, Jack Stack has the most extensive barbecue menu in Kansas City. From beef burnt ends to lamb ribs, there’s something for everyone at the hands of our experienced Pit Masters. Don’t forget the sides, either – featuring the best hickory pit beans, cheesy corn bake, and cheesy potato bake Kansas City has to offer. Marinated slow-smoked pulled pork or chicken on a bed of tortilla chips topped w/ BBQ sauce, cheese sauce, shredded cheese, jalapeños, and finished off with a light dusting of BBQ Shake.
All of our in-person service at the restaurant is provided with six-foot distancing and minimum human contact. Additionally, we sanitize all “touch” surfaces throughout the day to ensure that our kitchen and dining area is as safe as possible. Getting something delicious is only a few clicks away!
A kansas city style sauce blended with spices and secret ingredients to create the perfect harmony of sweet and spice. The style of service is quick-counter weber genesis 2 and take-out, with a feel of Virginia genteelness. The rustic building with its white washed tin siding and forest green roof offer a warm inviting feel.