Our chicken wings cooked evenly throughout the grill and resulted in a perfectly crispy exterior when set to 500°F. Unfortunately, the Cuisinart struggled a little with holding low temperatures, and we had to set the grill to 210°F to cuisinart griddler elite maintain an even 225°F for the brisket. It didn’t produce as much smoke as some of the other grills, either, but it did result in a juicy and flavorful brisket. The 1,400 square inches can fit 12 rib racks or an 18-pound brisket.
●Select target temperature by food type/doneness or manually. When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences. With an optional Instacart Express membership, you can get $0 delivery fee on every order over $35 and lower service fees too. Great Protection – Protect your grill with cover against sun damage, rains, dust, wind, snow and etc all year round.
According to the brand, you can use it to grill, smoke, roast, sear, braise and even bake bread and pizza. It can heat up to 800 degrees Fahrenheit and can be used to smoke for up to 8 hours at a time on the lowest setting. The Rider 900 has a three-piece, porcelain-coated, cast-iron grate that has plenty of mass and helps maintain a steady temperature. We smoked brisket in the lower range and grilled chicken in the low end of the grilling range.
Don’t get me wrong, I still eat taco bell and pizzas every so often, but I’m trying to eat more dank food from nature! The Clermont and RT-590 Stampede got the highest score (4.7 stars). The Platinum Lockhart grill scored the lowest at 4.1 stars. I scored this model 4.6 out of 5 stars because it shines most in durability, performance, and innovation. You can make pizza with this grill by replacing the PG 14 Sidekick with a 14” PZ30 pizza oven.
This grill can handle almost everything you want to throw at it. The cooking chamber is accessed by two large ‘french’ doors with built-in windows. You can monitor cooking and meat temperatures, watch the process, and never open the cooking chamber. If you’re not sure what a PID control panel is, and importantly, why you want one, my article linked above explains more. Put simply, a PID control panel can regulate the temperature inside the pellet grill/smoker much more precisely.
The Clermont is a behemoth, at nearly 65 inches wide and with 1,400 square inches of space. Think of it as a multi-purpose outdoor cooker, with sealed glass doors, two oven racks above the grill surface, internal lighting, and a wrap-around workspace. When smoking brisket, we placed it on the middle rack in the center of the grill, where temperatures were more stable. We grilled burgers, chicken, and vegetables on the main cooking grates without issue. But we did find a hot spot to the right of center on the main grill. When we did want to apply some direct heat, sliding the front lever to open the vents and warm up the sear zone to add some color and finish things off was easy.
Plus, the bottom shelf makes the pellet grill more stable. Its heavy-duty construction and double insulation improves heat retention and reduces pellet consumption by 33%. Top this up with its superior performance, and you have got the pellet grill with the best value for money.
To use the grill, the pellets are loaded into a hopper to the side of the grill. An electric-powered auger transfers the pellets to the fire pot inside the grill. The ignited wood pellets produce flames until the box reaches the set temperature, and the auger slows to drop fewer pellets into the pot to maintain the heat. The grill’s heat deflector plate acts as a physical barrier to keep the food from being exposed to the flames, and it also keeps the grease from creating flare-ups. Then, the grill’s internal fans disperse the heat and smoke around the grill, surrounding your food and heating the inside of the grill similar to a convection oven.
For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Do thoroughly RINSE OFF ALL CLEANERS, with clean warm water and DRY COMPLETELY with a soft cloth. DO NOT use salted fat such as margarine, butter or any non-stick cooking spray. Using a flexible Venturi cleaning brush, clean the interior of the burner. Shake any loose debris out of the burner, through the gas inlet. Flush out any remaining debris with a garden hose and wipe the inside of the grill housing with a clean cloth.
Grill, sear, smoke, BBQ and so much more – whenever and wherever you want. It’s never been this easy to create smokehouse quality food while adventuring. Use a brush with hot water and detergent to remove excess residue. Towel dry and replace all components as described in the assembly instructions. Depending on use, periodically remove the cooking grates, grease tray and heat distribution plate to clean the ash from in and around the fi re pot. Make sure the grill is cold before starting this procedure.