Throw your hands up for the love of charcoal and ridiculously good food. Whether entertaining on a small patio or in a big backyard, the need to grill has no limits. After dinner, fold down the side table, push together your chairs, and toast to the Performer charcoal grill. Still, you’ll have it up and running in no time, especially if you follow guide to using a charcoal grill that’s a complete A to Z that will help you master this form of cooking.
The Rib-O-Lator solves this and acts as a horizontal rotisserie for whatever you’re cooking. Broadrick says that consistency has elevated the charcoal grill into something more. “At this point, the Weber Kettle is more of a platform than a stand-alone product,” he says. Out of dozens of community-driven updates and upgrades, these are the best Weber Kettle add-ons that money can buy. The Napoleon Freestanding Charcoal Kettle Grill took the longest to set up, clocking in at an hour and five minutes of build time.
“That means everything from the quantity and type of charcoal to the design of the grill can impact your final result.” The durable, dual-walled insulated steel and unlimited potential of the Summit® Kamado S6 Charcoal Grill Center lands it in a class weber charcoal grill of its own. It quickly reaches desired temperatures, maintains heat for all-day smoking, and the gas ignition makes lighting charcoal as easy as pushing a button. With an extra-large 24” cooking area, Summit® Kamado is ready to handle any size feast.
After you pop the cooking grate over the red-hot briquettes, you’re ready to start cooking. The enormous capacity of the Ranch® kettle charcoal grill sets the tone for a party that lasts until tomorrow. With more than 1,000 square inches of grilling space and a stainless steel hinged cooking grate for easily adding charcoal, you’re set up to grill for the masses.
Whatever your charcoal grill budget may be, I strongly advise getting a model that has an ash removal system, such as Weber’s One-Touch removable ash bucket. Even if it costs a little more, you’ll be glad you shelled out the extra dough for that convenience, which takes away much of weber charcoal grill the pain in the ash. It’s a three-probe temperature tracker and ventilation control system that feeds all the grilling data you could want to your phone. If your fire is gaining too much heat on a low-and-slow pork shoulder, the Tempmaster will cut back airflow to cut the heat down.
The Master-Touch Premium grill can sear the perfect steak, and then easily transform into a smoker for smoking low-and-slow ribs or pork shoulder. With new features such as a convenient hinged lid and charcoal ring for efficient fuel consumption, the Master-Touch Premium is your answer to grilling. Stay true to the modern version of the kettle that started it all—the Original Kettle®, invented by Weber’s founder, and loved around the world.
In fact, at 572 square inches, this updated larger grill has even more cooking space than the previous version, which offered 390 square inches. It’s also a lot compared with the Weber’s 363-square-inch cooking area. In cooking performance, the Weber was the best and most hassle-free grill in our tests.
Grilling cooks food quickly using high heat, while smoking uses indirect heat and lower temperatures to cook food slowly. If you like to switch up your cooking style once in a while, you’ll love The Original PK Grill & Smoker. This portable bbq model delivers the best of both worlds, and it’s perfect for both casual grillers and professional chefs. For a lower price point and a little less grilling space, check out the Weber Original Kettle 18-Inch Charcoal Grill.
Grilling for a large family or a crowd of guests is no problem. We love this grill, and it always appears highly in our roundup of the best charcoal grills available. Although it’s not a purpose-built smoker, it is certainly possible to do some smoking on your charcoal grill with the help of the charcoal snake method and some good temp control via the vents. Once the grills were sufficiently hot, we tested the high heat grilling capabilities by cooking lamb chops and marinated boneless, skinless chicken breasts.