I performed different cooking tests based on the shape of the pan. For the fry pan, I fried sunny side up eggs for two minutes over medium heat and scrambled eggs with shredded cheese for three minutes over medium heat. I checked that the eggs were cooked through and slid easily out of the pan, and that the scrambled eggs were fluffy. I also wanted to test the browning and caramelization capabilities of each fry pan, so I pan-fried 85% lean turkey burgers in 4-ounce portions for five to six minutes per side on medium-high heat. Use this guide to choose the best nonstick cookware whether you’re looking for a whole set or a small pan for omelets.
One oddity of the lid design is that its tight-fitting nature can cause a vacuum if you leave a lid on a pot as it cools, sealing the two together rather firmly. It’s a bit inconvenient, but you simply need to put the pot back on the heat for a few moments to break the seal. We purchased the Cuisinart Multiclad Pro Stainless Steel 12-Piece Cookware Set so our reviewer could put it to the test in her kitchen. Our team is dedicated to finding and telling you more about the products and deals we love.
However, the non-stick cookware is easy to clean and doesn’t require much maintenance at all. Its other pans are coating with traditional PTFE-based coating that’s not reinforced with titanium. Both are PFOA-free, metal utensil-safe, and require little or no oil to prevent sticking.
Keep in mind that some of the items are lids and sometimes the manufacturer throws in a few plastic utensils and adds them to the piece count. This article has been reviewed since its original publish date for accuracy, pricing and availability. Cuisinart is a respected brand offering decent cookware at a fair price. It won’t last forever and won’t perform nearly as cuisinart griddler elite well as other more expensive brands, but it gets the job done. The impact-bonded base cookware, such as the Professional Series, doesn’t distribute heat or retain it as efficiently as fully-clad cookware. Since then, the brand has expanded its offerings to include blenders, coffee makers, mixers (see my in-depth review), kitchen knives, and, of course, cookware.
All of its stainless steel cookware is induction-compatible, and the Ceramica XT and Elements Pro Induction non-stick collections are too. Stainless steel cookware is either fully-clad or single-ply with an encapsulated (cladded or impact-bonded) base to improve cooking performance and heat distribution. The Professional Series collection comes with oven-safe (up to 350°F) tempered glass lids trimmed in stainless steel. The side grips, helper handles, long handles, and lid handles on other Cuisinart cookware collections are similar if not identical in shape and construction. They use a mix of stainless steel, heat-resistant silicone, or a stainless/silicone combination, such as the Cuisinart Advantage collection.