It also gives you a handy shelf for storing tools or other supplies. There are also multiple color choices available for the II E-330 model and for several other grills weber charcoal grill in the Genesis II E series. The regular Genesis II grills are designed to appeal to everyday grillers, while the II LX models are geared toward die-hard BBQ fans.
While the burgers cooked, we kept an eye out for flare-ups—which can char the meat and create acrid smoke—and looked at the evenness of cooking across the grates. After about 10 minutes of cooking, we compared how well each grill had seared the burgers, and we looked for excessive charring or patties that were still unacceptably raw. I draped the ribs across the Genesis II’s metal warming tray that sits above the grill grates.
Any solid grill maker will have those available for purchase, even if your grill is 15-plus years old. This led us to surmise that the smaller Spirit model concentrates the burners’ heat better. We had no issues with the meat sticking to the flat, porcelain-coated iron grates. And we had no problems with flare-ups, the grease fires that produce charring and acrid smoke. All of our picks are propane-gas grills, since propane tanks are portable and can be purchased almost anywhere, and they don’t require any special hookups in your backyard.
More-recent models have the same bones as their predecessors, with minor tweaks like redesigned cabinets, handles, and control panels. The Spirit II line is Weber‘s entry-level range of gas grills designed for people who prioritize value for money over extra features. Weber increased the height of these grill lids, a weber q welcome change that goes beyond pure aesthetics. It seems like a small detail, but it’s just one more way the next generation of Weber GENESIS grills improve your outdoor cooking experience. All of the grills in the Genesis II E series have an open cart, a porcelain-enameled lid, and porcelain-coated cast-iron grates.
Three is the sweet spot—not too crowded inside, not too big outside. And you can cut the middle burner but still get even, radiant heat from the sides, for indirect cooking. After that I arranged the patties on the grill in a rectangular pattern with 1.5 to 2 inches spacing between them. I inserted one of the iGrill probes into the center, front patty. I closed the hood, and gave the burgers a flip after 6 minutes.