Food also collects on the Flavorizer bars, heat deflectors, and burner tubes, so you’ll need to gently scrape or brush them clean, too, for optimal performance and minimal flare-ups. Use a stainless steel brush or a wooden barbecue paddle, you’ll find some good options in our best grill cleaning tools roundup. Cooking grates will need cleaning after each use; your best bet is to scrape them while they’re still warm after cooking, and then anything left over will burn off during preheat. Grease also helps to muck up the inside the lid; greasy vapors and smoke collect there and carbonize, hanging like black stalactites in a cave. Just knock off these flakes and scoop or vacuum them up to prevent them from getting onto your food. While you’re at it, use a plastic scraper to clean out the cook box.
The closed cart design gives you extra storage and the standard side tables and six hooks can make the organization easier. This model also comes in a variety of color options giving you more choices if you are going for a certain aesthetic. This grill has a great warranty and excellent support. This model in particular, when stacked against the other 14 models is that it is simply the best combination of what the others have to offer at the best possible price. Yes, it does cost more than a thousand dollars, but you are getting what you pay for. If you want to know how many burners a Weber grill has, take a look at the first number in the model’s name.
This time around, the drip pan is attached to the pull-out grease tray in a more seamless design, and the grill comes with a plastic scraper for your dirty work. Just pull out the grease tray, scrape food remains into the drip pan, and remove it for easy disposal. It’s quick and mess-free, just the type of cleanup you need to spend more time enjoying company in the backyard. Weber Genesis II Stainless Steel Gas GrillsThe stainless steel selection of Weber Genesis gas grills comes with a very important feature beyond the obvious outside styling.
Note the notches on the sides of each bar which provide a visual confirmation that the burners are indeed lit. The Weber Genesis II SX-335 three burner weber charcoal grill with sear burner and side burner is, at its core, a wonderful gas grill. It is 47 inches high x 59 inches wide x 29 inches deep and weighs 160 pounds.
If you’re used to the empty soup tin hanging under the firebox, this will seem revolutionary. All these parts are high-end, featuring superior construction and functionality. They aren’t individually groundbreaking, but together they provide a noticeable step-up from your average gas grill, and even from lower-cost Weber barbecues.
It cooked burgers acceptably, but to get an even cook we had to shuffle the patties around from hot spots to cool spots. Unable to keep a steady low temperature, it burned the barbecue chicken. To this grill’s credit, it made a nice indirect-roasted chicken—but then again, every tested grill did. Assembly was a pain, with unclear instructions and multiple fasteners of different sizes and types. And this model’s bizarre design, with a fixed panel running across the front of the grill, means you have to sneak around the back of the thing to replace the tank. Have fun doing that if you plan to keep the grill next to a fence.