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This newest model of soup maker may indeed only heat to boiling! I’ve now amended the chart above to reflect this. Maybe over time we will have access to better specs showing more accurate temperatures. And/or, maybe someone who has used this machine will comment. It has three heat settings, ranging from a low simmer to a high boil. Throw in some chopped vegetables, turn on the heat setting and get cooking.
While so far I have primarily used mine to make soups, you can make a lot of other types of foods with this handy device. Ahh, but it you look at the promo videos on YouTube, that soup looks so darn PRETTY as it boils in the glass! I think that’s a HUGE part of the appeal, plus, I think they are betting on the fact people are more familiar with glass jugs in blenders than stainless steel. To make it work in the US market, they need to make it look as much as possible like something people already know and buy into. It’s just so much easier to sell a known entity than a new concept. That’s one quality that is shared among Thermomix users… we are all embracing a concept that is not fully accepted by the greater number around us.
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All the while, an integrated heater lets you choose from a high, medium, or low settings, cooking the soup directly in the blender. A timer function keeps track of cooking time for you, truly making this all-in-one device a convenient option for soup aficionados. Allow me to introduce you to today’s giveaway — the new “Blend & Cook Soup Maker” from Cuisinart! The nonstick cooking plate “lets you cuisinart griddler elite saute ingredients, simmer, and even boil soups, and then blend to the perfect consistency with the touch of a button”. As you can see below, there are three temperature settings, a “stir” button, and a digital timer to help with cooking as well. It’s also completely BPA-free, and comes with a built-in measuring cup that can be removed from the lid to pour ingredients directly into the blender.
You can strip the process back to basics if you like but we feel the usefulness of this product has the potential to grow and grow as you become more familiar with it. As this machine involves more than simply pressing a button, we began with two of the provided recipes. First a curry paste, with the machine having no trouble grinding up ingredients for a smooth result using ‘level 3 blend’ (there are 1–4 speeds available). I’ll just say that they multiply the possibilities in ways that still surprise me nowadays after a lifetime of tmx cooking. About them and the steaming basket it can also be said that the materials used and their shape have also undergone a lot of investigation and development. A Tmx 31 bought in 2010 has a different varoma, blades and butterfly than one bought in 2006 .