And, instead of coming in a knife block, each has its own corresponding blade guard, which is key if you’re looking to save counter space. sets can have a wide range of extra pieces in their knife sets. The most common extras are knife blocks used to safely store your knives while also providing an attractive, decorative effect for your kitchen counter. Each of the knives has its own designated slot. The slots are labeled to make sure you place each piece in the correct one.
Despite their pretty color, these are real deal adult cutlery. They are sharp and most of them are very long knives. Andrew is the Founder and Editor-in-Chief of Prudent Reviews. He’s studied consumer buying behavior cuisinart knife for 10+ years and has managed marketing campaigns for over a dozen Fortune 500 brands. When he’s not testing the latest home products, he’s spending time with his family, cooking, and doing house projects.
The price for this set was right though, and with the blade guards I’m hoping they last a long time. With over 18,400 perfect ratings, shoppers say the Cuisinart set is more than worth the purchase. One reviewer wrote that this was a great knife set, adding that they’re “sharp, pretty, and easy to Cookware Sets handle. Looks a lot more expensive they are.” We scoured review sites to see what recommendations were made by other sources and also pored over user comments to find out what home cooks have to say. The most popular Asian shape in American kitchens is the santoku, which has a long wide blade.
Don’t pay more for additional tools unless you know you’ll use them. For example, if you already have a set of steak knives you love, you don’t need more in a knife set. Keep in mind, the block itself is considered one of the pieces. It is a useful tool for storing your knives where they’re easy to access, their blades don’t get nicked or damaged, and you can’t accidentally cut yourself. A block will take up space on your countertop, though, so aim to choose one that fits your needs and space. The color-coded design doesn’t just make for a vibrant display in your kitchen, however—it’ll also help you to avoid cross-contamination while cooking.
The knife handles are synthetic, so they’ll never warp or splinter and will always feel smooth in your grip. In the block, you’ll find a great assortment including all the must haves plus a scissors, and a honing steel. If you run your knives along the steel at the correct and consistent angle, you can use it to “tune up” the blades, but eventually you will need to resharpen them. Most knives in American kitchens are based on Western-style. They tend to be thick and heavy as they’re intended to cut through root vegetables and large cuts of meat. On a German knife, there’s a bolster and a curved blade to make it easy to glide and rock when you’re cutting and mincing.