Every kitchen needs a good set of knives, and basic sets usually contain six of them. The most common kinds of knives included in a knife set are a standard chef’s knife, a utility knife, a carving knife and a paring knife. Best Buy also cuisinart knife has the Cuisinart 12pc Stainless Steel Knife Set with Blade Guards on sale for $14.99 (Reg. $40)! This set includes an 8″ chef’s knife, 8″ slicing knife, 8″ bread knife, 7″ Santoku knife, 5-1/2″ utility knife, and a 3-1/2″ paring knife.
I do know they absolutely love the knife set and use it regularly. The knives come with sheaths to protect the cutting edge. Always sharpen at the edge of the blade , as the edge is stainless. If not careful, it may scratch the color off higher up the knife but may not ruining the sharpener.
It’s designed primarily for slicing and can do pretty much whatever a chef’s knife can. However, because it has a straight blade, it’s harder to use for rocking back and forth or scoring vegetables. Although the manufacturer claims these knives are dishwasher safe, hand washing is recommended to avoid rust spots and prolong the sharpness of the blades. Other reviewers have noted rust spots after running these knives through the dishwasher, so we made sure to wash and dry immediately by hand. Any spots that appear can most likely be removed with a stainless steel cleaner, like Bar Keeper’s Friend.
As the bamboo block is small, it won’t take up unnecessary space on your countertop. If and when you have these knives resharpened, make sure you use a sharpener designed for Asian knives or bring them to a pro who’s familiar with them. In addition to considering how comfortable the knives felt in the hand and how well they cut, we considered what pieces were included in the set. Our picks contain a selection of knives that we think you will use often in everyday cooking. And while a full explanation of every type of kitchen knife is outside the scope of this article, I can direct you to my article on essential types of kitchen knives for the at-home chef. There, I explain the design and function of 19 different knives, with examples of how they’re used.
They’re a way of helping you to avoid cross-contamination, by keeping each knife for a dedicated purpose. On top of that, this series is true to its name, with each blade infused with nitrogen. This process creates a harder, sharper steel with better edge retention and corrosion resistance. That also makes the blades more prone to chipping, though, and less than ideal for first-time users. The Cuisinart Classic series is the baseline for all of their knives, and the first series they ever debuted.
We expected them to feel hefty since they’re made entirely of metal, but as the name suggests, the handles are hollow so the knives don’t feel too heavy. Brian grew up cooking alongside his Mom in the Midwest before moving on to over a decade of kitchen and bar adventures in New Orleans, Chicago, and Portland, Oregon. While he’s hung up his apron as a professional in the food industry, Brian continues to innovate and explore in his home kitchen and loves to share meals with friends and neighbors.
X50CrMoV15 is high-end steel used by premium German knife manufacturers, including Zwilling and Wusthof. While people sometimes confuse Zwilling and Henckels knives since they share part of the parent company’s name, they’re two separate brands. Zwilling is a higher-end premium knife brand, while Henckels is the cuisinart knife more budget-friendly, entry-level option. Cuisinart® cooking knives and kitchen cutlery make light work out of heavy slicing and dicing. Our cooking knives are designed for greater precision, accuracy and comfort. You can also find beautifully crafted cutlery that blends seamlessly with your kitchen décor.