According to the Weber website, the grates offer you 513 square inches of cooking space. Both the lid and the grates are finished off with porcelain enameled cast iron, making for superior heat retention. The side tables weber genesis 2 and the lid of the grill are made from heavy stainless steel, while the cooking grates are cast iron. I appreciate how sturdy and solid the Genesis II feels. Its lid and pair of side tables are built from heavy steel.
All the components of the Genesis II grills are included in the warranty, which excludes the damage that comes about due to regular use. For the Genesis II grills, portable bbq Weber introduced the new E2i ignition system. The principle is largely the same, but we find the newer models to be more efficient and reliable overall.
At $1,300, the six-burner Weber Genesis II E-610 grill has the largest cooking surface of the E-series grills, with room for 28 burgers or more. This is the most expensive in this series, and yet the others in this group performed slightly better overall. So if you aren’t cooking for a baseball team, you might want to consider a smaller model.
If you’re a DIY problem-solver, head to their website and download the manual and schematics for a start. If that doesn’t help, review the FAQ section to see if someone else had, and solved a similar problem. You can also optionally purchase this grill — as I did — with the GBS grate system.
This grill also has a little bit more power than the E-310, but not as much space or features. However, if you manage to get them dirty, just give them a quick wipe down since they are made from stainless steel; that’s what I did, and it can’t go any easier than this. Another thing I love about Genesis II is the wedge-shaped bars, designed to protect the burners from grease and drippings.