The warranty speaks for itself and the look is slightly more modern. They both contain the GS4 grilling system which is a game changer for Weber. The only areas where you might prefer the Spirit over the Spirit II is the cabinet door for storage and the larger Spirit E-330 which includes a side burner.
The Spirit II is an improvement to the Spirit on any levels. With its excellent GS4 grilling system, tech-friendly twist better warranty options and compact footprint, grilling becomes a lot more versatile. Having said that, regardless of which model you choose, with Weber you can expect nothing less than the best grilling experience. If you’re interested in the Weber Spirits it is probably worth checking out the differences of the Spirit to the Genesis series as well.
Typically, these burners are made of stainless steel in order to ensure durability and resistance to fire. However, some manufacturers use other, cheaper materials such as cast-iron. I should also mention that many gas grills out there feature additional burners on the sides or the back for specific forms of cooking. Spirit II has four legs, two wheels and a lower open-air storage rack. If you have limited outdoor space or don’t want to commit to a larger grill, the Weber Spirit II E-210 is a smaller, two-burner version of our pick, and it’s a great choice.
The Weber company is the brainchild of George Stephens, an avid family man with 12 children, he was a lover of quality time cooking with the family. But he found the traditional brazier style BBQ’s weber spirit 2 of the 1950s to be problematic, inefficient, and uneven. We’ll show you what features it possesses, what the build quality is like, and of course whether it’s right for you and your wallet.
The really important part is that the entire heat-delivery system—the firebox, burners, and burner hoods—has a much greater effect on the overall results of your food. And all those elements are of the same great quality we’ve consistently seen on Weber grills. No matter the brand of grill, we don’t like to fully rely on built-in thermometers. They’re fine for getting a rough idea of how hot your grill is.
Click here for more info on conduction, convection and radiant cooking. Additionally, the relatively small openings between the grates prevent items like shrimp from falling into the fire. Cooking temp on the Spirit II is pretty even, with the back of the grill running slightly hotter than the front.