It also offers a NutriBoost feature, which creates movement inside the pot and helps make soups creamier. The the most recent version, released in late 2019, now offers a sous vide setting in place of the steam setting, as well as an updated auto-seal lid. The instant pot duo nova hits a sweet spot of offering some of the newer, more convenient features without a high-end price.
Instant Pot is the standard-bearer of top-tier pressure cookers, and the addition of a pressure release button to the DUO Nova makes it one of the best cookers that we’ve ever tested. Plus, this all comes at a relatively reasonable, middle-of-the-road level price. The exterior of the Instant Pot pressure cooker is comprised of brushed stainless steel, and it can be cleaned with a damp cloth.
Even for singles or couples I still think a 6 qt is the best choice for one’s first or only IP. The VAST majority of recipes online or in books are written for 6 qt. Also you may initially THINK you aren’t going to make some of the recipes that require a 6 qt but may soon really “get into” pressure cooking and wish you had the 6 quart. The only time I recommend a 3 quart is as a second pressure cooker. There are only two of us and our primary Instant Pot is a 6 quart.
In what we’ve found to be the most differentiating of our cooking tests, the saute test; the DUO Nova performed wonderfully. It got hot enough to easily brown eve hearty veggies like carrots and made quick work of diced onions. We believe this ability is crucial; to effectively saute right in the pot vastly increases the number of meals you can make with only one dish to clean at the end.
For basic, everyday cooking, it functions similarly to the others. The Instant Pot Duo’s exterior is has been available in mint, white, and coral. You can also get the Duo in the exclusive Pioneer Woman floral design and in black or red stainless steel through Walmart. The Instant Pot Duo is the most popular, best-selling Instant Pot of all time.
The device features an LCD screen with a cooking indicator that keeps you updated throughout use from the preheating to the warming stages. There are up to 16 smart programs built-in, including multigrain, egg, cake, meat or stew, soup, and sauté. The number of programs and functions available on each Instant Pot depends on whether you choose the Duo, Lux, or Ultra. My thoughts…not disagreeing really just a bit of a different take. Though it’s the least expensive, the Lux is the only model I wouldn’t recommend.
You get all the capabilities of the classic Instant Pot, plus the great air frying capabilities. The Instant Pot Duo Gourmet offers some of the newer, in-demand cooking features buttons at an affordable price point. It has a similar button layout to the Duo Plus, the auto-seal lid I love, and comes with accessories like the mini mitts, the ladle, and rice paddle. Most recipes online are written for 6-quart pressure cookers. You may need to add more liquid for some recipes with 8-quarts and larger. So if you feel really nervous about going off recipe, I’d recommend using a 6-quart.
I have a 3 quart but bought it after I had the 6 quart for at least a year. I use it to make a side dish when my main dish is cooking in the 6 quart. Many people, and some manufacturers, maintain that it’s completely fine to put non-stick cookware in the dishwasher, while others find that blasphemous. On the other hand, stainless steel has a long and proven pedigree of being dishwasher instant vortex safe and thus doesn’t elicit the same debate. Instant Pot has come down firmly on the “stainless is better” side of the conversation, using stainless pots in all of their pressure cookers. Some of the Instant Pot models also come equipped with a sterilize program that’s designed for sterilizing different items, pasteurizing dairy, and performing some types of canning.
We reluctantly accepted the offer and I have been studying like crazy to find out the what, where, why, and how of an insta-pot type attack on meals. It appears we have pretty much the same unit as your duo product. We cook mostly in cast iron or the slow cooker with a little cooking in the micro-wave though most of that is reheating, and the toaster oven gets a mention. The heavy lid of a Dutch oven makes its use almost a pressure cooker. Since I am only 78 years old I am anxious to meet the challenge of a new adventure and expect to produce many savory meals and delicious deserts in the years to com with my new skill set.