Of all the portable propane grills we tested, the Weber Q 1200 grilled foods the most consistently, with a cast-aluminum firebox that evenly held and reflected heat throughout. It had the fewest hotspots of all the grills we tried, due in large part to the U-shaped burner, which evenly heated the grate. With 189 square inches of grilling area (17 by 12½ inches), the Weber Q 1200 has enough space to grill a full dinner for two or the main course for a small gathering. We found that this Weber model is capable of grilling six large burger patties, a whole cut-up chicken, or 10 bratwurst links at a time. And the single-tube 8,500 Btu burner runs along three edges for better heat distribution, so all of that space is usable.
This Char-Broil 4 burner gas grill has a very durable design and build, and it’s made with high-quality, sturdy materials. For large family cookouts that the whole family can enjoy, you need a grill that is sturdy and can deliver the heat you need, with ample cooking space and easy cleanup. If you want to upgrade, weber spirit 2 the Weber Spirit II – E310 lives up to the company’s storied reputation. Like all Weber grills — both charcoal and propane gas — the Spirit is heavy-duty and built to last. Its high-end infinity ignition system, evenly distributed heat and grease management are worth the splurge if you grill everyday.
Models with cabinets are more expensive, so we chose models that had carts instead. Both the Char-Broil Performance and Dyna-Glo are highly rated by consumers and are available in two to five-burner models. Oddly, Char-Broil’s char broil performance price decreases with the larger models, and we chose the five-burner for a very reasonable $199 and the comparably priced four-burner Dyna-Glo. With our Fix app, you always have a personalized repair guide on-hand.
Alternatively, you could light this Char-Broil grill with a matchstick. My name is David and I’m the founder and primary writer for this site. This grill is great value for those working with a budget and who are looking for a big grill to accommodate large family cookouts.
The Char-Broil Performance 2 Burner is an excellent budget-level grill that anybody can use. From novice to experienced, your burgers and hot dogs should come out quickly and taste juicy. And if you’re cooking for multiple people the cooking space on the grill is great for a budget-level barbeque. The next spot on the list of best gas grills as recommended by the experts goes to the Napoleon Prestige Pro 500 Propane Gas Grill. Perhaps best known for fireplaces, Napoleon is also a premium brand in the home heating and cooling and outdoor gas grill industries. The top spot on the list of expert recommendations for the best gas grills undoubtedly goes to the Weber Genesis II E-335.
With consistent heat distribution, the Char-Broil can sear steak and burgers and also slowly cook chicken to juicy and crispy perfection. We put four beef hamburgers on each quadrant of the cooking grate to determine whether the grill was hotter in the back, sides or front. We seared the burgers for three minutes, turned them and using a digital meat thermometer, cooked them to medium-rare, between 140°F and 145°F.
But at least there’s a barrier to keep hot embers from falling on your patio or deck. A swiveling metal handle tightly holds the grill together for easy transporting. Latches on the front of the Char-Broil Grill2Go make it easy to carry one-handed. We enlisted fresh bratwurst links to gauge each grill’s ability to handle a grate full of fatty meat.
We did notice, however, that the Spirit was slightly hotter in the back of the grill and less hot on the left side. We accommodated this discrepancy by shifting food towards the center or far right, when we wanted to sear the steak. We spatchcocked a whole chicken, cut it in half and seasoned each half with Kosher salt and black pepper. Then we turned off two or four burners, weber spirit 2 depending on how many burners each grill had, and cooked the chicken with indirect heat by putting the chicken on the unlit burners for 30 minutes. When the leg and thigh were cooked through, we transferred the chicken to the lit burner and crisped up the skin until it was golden brown. Have a rusty, old, or damaged handle on your gas grill that needs replacing?