Cooking Knives & Kitchen Cutlery

The table below provides a brief overview of the different knife collections offered by Henckels and Cuisinart. Although Henckels knives are manufactured in China, Thailand, Spain, and India, every knife is designed in Germany and carries the prestige of the centuries-old parent company. While people sometimes confuse Zwilling and Henckels knives since they share part of the parent company’s name, they’re two separate brands. Zwilling is a higher-end premium knife brand, while Henckels is the more budget-friendly, entry-level option. It’s safe to say that everyone needs a good set of knives, and with so many options on the market, choosing one can be tough. They can have tons of different shapes, bulky bases, and are oftentimes boring to look at.

In the block that comes with this set each of the fine-edged knife slots has a mechanism that hones the blade every time you pull the knife out of and return it to its slot. We think these classic knives are just about perfect gotham steel cookware sets and worth the splurge. Forged and full tang, they feel good in your hand, are easy to control and are neither too heavy nor too light. Right out of the box, it’s sharp enough to slice ripe tomatoes without squishing.

Yet, it also has the heft to cut a whole chicken into quarters. The most popular Asian shape in American kitchens is the santoku, which has a long wide blade. It’s designed primarily for slicing and can do pretty much whatever a chef’s knife can. However, because it has a straight blade, it’s harder to use for rocking back and forth or scoring vegetables.

Stick to straight cuts on a secure cutting board if you want your Kyocera parer to last for a long period. You should hand wash your ceramic knives for the finest results. They should ideally be kept in a knife block or drawer with a cover for protection.

cuisinart knife

But we can say that these knife sets meet the standards for top-notch performance while also providing great value. Based on our research, these are some of the best knife sets under $100. Henckels offers more collections and uses high-grade steel blades. Cuisinart offers fewer options, cuisinart knife and everything about their knives is designed to save you money. Two of its collections, the Modernist and Graphite collections, boast sleek and modern-looking stainless steel handles, which set them apart. A major difference between Henckels and Cuisinart is their focus.

If and when you have these knives resharpened, make sure you use a sharpener designed for Asian knives or bring them to a pro who’s familiar with them. Crafted by hand in Japan, they’re forged of Damascus steel which is created by welding together different alloys and folding them into layers. The process leaves a beautiful swirled pattern on the blades and also gives them durability and keeps them sharp. You’ll notice the blades are highly polished and super smooth and carrots and potatoes fall away from the blades rather than stick to them. When it comes to a knife, there’s one thing that’s more important than anything else, and that’s how sharp it is.

Shaped like a chainsaw, the Mighty Carver electric carving knife is bound to make an impression at Thanksgiving dinner. More specifically, the Mighty Carver comes equipped with two stainless steel blades, a large ergonomic handle, button-activated disassembly, and a blade guard for uniform carving. Heavy-duty and highly portable, the Waring cordless rechargeable Cookware Sets electric knife is ideal for both commercial and home use. The cordless gadget comes with two interchangeable blades — one for bread and one for carving — and a slicing guide. The Waring electric knife also features a large ergonomic handle for a comfortable grip, a LED light, and a carry case. There’s also a safety lock in case someone accidentally turns it on.

So, we can assume this is the angle Cuisinart knives are sharpened to at the factory. Some of their knives, like the Advantage collection, have colorful ceramic-coated blades. If you’re not familiar, the bolster is the part of the knife where the blade and handle meet, and the steel thickens. It provides a smooth transition between the blade and handle and serves as a finger guard, protecting your hand from slipping onto the blade.

This set is much more glamorous than plastic containers from the grocery store, and they’ll love crowing to guests about the elaborate feast they made all with the touch of a button. Take a look at our list of the best electric knives in 2022. If you’re shopping for a new cooktop or range, consider switching to induction. It’s fast, easy to control, safe, and efficient, all of which make it the state-of-the-art in stovetop cooking. Stainless steel pots and pans are a great addition to every kitchen.