The chef’s knife has great balance and a comfortable, nicely shaped triple riveted handle. It was well suited for a variety of chopping tasks and took down onions with ease. However, consumers praised the way these knives worked on a variety of items, including bread and sweet potatoes as well as carrots and onions.
If and when you have these knives resharpened, make sure you use a sharpener designed for Asian knives or bring them to a pro who’s familiar with them. Crafted by hand in Japan, they’re forged of Damascus steel which is created by welding together different alloys and folding them into layers. The process leaves a beautiful swirled pattern on the blades and also gives them durability and keeps them sharp. You’ll notice the blades are highly polished and super smooth and carrots and potatoes fall away from the blades rather than stick to them. When it comes to a knife, there’s one thing that’s more important than anything else, and that’s how sharp it is.
Stick to straight cuts on a secure cutting board if you want your Kyocera parer to last for a long period. You should hand wash your ceramic knives for the finest results. They should ideally be kept in a knife block or drawer with a cover for protection.
The table below provides a brief overview of the different knife collections offered by Henckels and Cuisinart. Although Henckels knives are manufactured in China, Thailand, Spain, and India, every knife is designed in Germany and carries the prestige of the centuries-old parent company. While people sometimes confuse Zwilling and Henckels knives since they share part of the parent cuisinart knife company’s name, they’re two separate brands. Zwilling is a higher-end premium knife brand, while Henckels is the more budget-friendly, entry-level option. It’s safe to say that everyone needs a good set of knives, and with so many options on the market, choosing one can be tough. They can have tons of different shapes, bulky bases, and are oftentimes boring to look at.
Shaped like a chainsaw, the Mighty Carver electric carving knife is bound to make an impression at Thanksgiving dinner. More specifically, the Mighty Carver comes equipped with two stainless steel blades, a large ergonomic handle, button-activated disassembly, and a blade guard for uniform carving. Heavy-duty and highly portable, the Waring cordless rechargeable electric knife is ideal for both commercial and home use. The cordless gadget comes with two interchangeable blades — one for bread and one for carving — and a slicing guide. The Waring electric knife also features a large ergonomic handle for a comfortable grip, a LED light, and a carry case. There’s also a safety lock in case someone accidentally turns it on.
So, we can assume this is the angle Cuisinart knives are sharpened to at the factory. Some of their knives, like the Advantage collection, have colorful ceramic-coated blades. If you’re not familiar, the bolster is the part of the knife where the blade and handle meet, and the steel thickens. It provides a smooth transition between the blade and handle and serves as a finger guard, protecting your hand from slipping onto the blade.
Lindsay D. Mattison is a professional chef, food writer, and amateur gardener. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe. Please, whatever you do, don’t just throw your knives in a drawer unless they have a plastic cover. They could bang against each cuisinart knife other and chip, or worse you might hurt yourself when reaching for one. Reviewed’s mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need.
But we can say that these knife sets meet the standards for top-notch performance while also providing great value. Based on our research, these are some of the best knife sets under $100. Henckels offers more collections and uses high-grade steel blades. Cuisinart offers fewer options, and everything about their knives is designed to save you money. Two of its collections, the Modernist and Graphite collections, boast sleek and modern-looking stainless steel handles, which set them apart. A major difference between Henckels and Cuisinart is their focus.
Yet, it also has the heft to cut a whole chicken into quarters. The most popular Asian shape in American kitchens is the santoku, which has a long wide blade. It’s designed primarily for slicing and can do pretty much whatever a chef’s knife can. However, because it has a straight blade, it’s harder to use for rocking back and forth or scoring vegetables.