I often sell a grill after I’ve finished my reviews, but these two grills I keep for the day that I don’t have to review grills anymore. Maybe I’ll get my own RV with the perfect-sized cupboard that I can stow one in. Perhaps the other will take up permanent residence on my balcony.
The other common problem noted was from people who found it difficult to attach a 16oz propane cylinder, which I mentioned in the Quality section of this review. I’ve read several accounts from owners stating that the grill runs hot regardless of the burner control setting. In contrast, others say the regulator is bad right out of the box. I am not technical enough to know if these problems stem from the same issue, but it wouldn’t surprise me if they are. If you find that the weber charcoal grill1200 is running hot on the first run, give it some time before assuming there’s a problem. The manual leads me to believe that it’s normal for the grill to run hot for its first few uses.
Things change, but we believe Weber’s commitment to quality and innovation has not. Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone. To ensure you choose the correct replacement part for your grill, we recommend removing the original part and comparing it to what we list. You can also check your owner’s manual to make sure this part will work with your grill. The only real difference is that the 2200 is a bit bigger and it has a hood thermometer. However, what I have seen of the 2200 makes it a good investment for you.
The benefit here is that it limits the amount of grease that can fall on the flame, resulting in fewer flare-ups. That did the trick, and the pan slid into place easily. It seems like it was a one-off fluke, and honestly, the resolution was simple enough that it didn’t bother me too much. As far as heat retention goes, the cast aluminum lid does a pretty good job at keeping the heat trapped inside. As long as you keep the lid closed, you shouldn’t lose heat and will be able to cook the food faster.
If you would prefer to connect a much more economical and refillable 20lb propane cylinder, Weber makes an accessory adapter and hose that will do that. There is also an aftermarket kit that will let you convert a Q grill to use your RV’s low-pressure quick-disconnect line. Cleaning is never fun, but the Weber Q grills are much easier to clean than most other portable grills on the market. Everything went smoothly until it came to the catch pan—because nothing can ever just be that easy, right? The pan is made from lightweight metal and has a recessed area in the center to hold a disposable tin.
It also saves you the hassle of having to purchase a separate thermometer as well. It doesn’t matter how many grills I have put together, it is not a process weber charcoal grill that I relish or look forward to. There are typically too many parts, too many tools required, and a complicated manual waiting to be translated.
Using a little oil helps, but for best results, Weber suggests oiling your food rather than the grill grate. Throughout my testing, I was easily able to achieve temperatures of 450 to 500 degrees with this portable grill, which was enough for my needs. However, if you like to cook with really high temperatures—I’m talking over 500 degrees—you might have trouble getting there with only one burner.
Beyond size, the rest of the features remain the same as found in the Q1000 series. The Q2200 offers a built-in thermometer in the hood and electronic ignition. The Q2000 comes with the standard push-button ignition and no thermometer.
If you can believe it, I gathered over 3100 reviews and found that over 94% of Weber Q 1200 reviews were positive. Only 4% were negative, and the other 3% were lukewarm. Overall, the Weber q1200 is a quality-made product, but there are three things to watch.
I can’t help you decide which model is best for you, but I can tell you that I currently own two Qs, and they are both outstanding. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master. One option is to get a hose to use with a larger refillable tank. It will pay for itself on the first fill, but it means carrying an extra tank around.