Cookware Sets Stainless Steel, Non-Stick, Ceramic, Induction Cooksets & more

Traditional nonstick pans have gotten a bad rap because many were made with Teflon , which at high temperatures can release compounds that have been linked to some cancers. We also like that each piece has a helper handle, which offers extra control when moving the pan. The 13-inch square pan is a unique size, ideal for browning and then braising or baking; it can be stored under the large skillet, while the rest of the pots and pans can be nested on top for compact storage. Add a hint of rustic charm to your stovetop with this copper base stainless steel set from Smith & Nobel. Combining the durability of stainless steel with the even heat distribution and conductivity of copper, this set of three saucepans, a casserole pot and a steamer will make dinnertime something always to look forward to.

Available also in midnight blue and bordeaux colourways, you’ll find a duo that will look right at home in your kitchen. To help you out, we’ve researched and have rounded up some of the best currently available, with design and functionality in mind, that’ll help you level up your dinner party game. Get all the cookware your kitchen needs, all at once, with a top quality cookware set from Peter’s of Kensington. One of the big appeals of purchasing a cookware set is that is more economical than buying each item individually and all products are made from the same material. Aside from the aesthetics of the cookware, it is the quality of the products that matter when it comes to cooking.

Cookware Sets

Scratch-resistant and non-stick, the Brussels set offers a classic and ergonomic design for any budding or experienced chef. With even heat distribution across a thick forged aluminium base, this oven-safe cookware is as reliable as it is sleek. To select our best , we relied on our years of rustling pots and pan both in our test kitchens and on our own home stoves. We checked what professional reviewers had to say about their test results and what home cooks reported about long-time use. We’ve been sautéing, frying and simmering in our test kitchens all day, every day for years.

When it comes to materials, aluminium pots and pans are great heat conductors while being very affordable but they’re unlikely to last for very long. Stainless steel is excellent for acidic foods but it conducts heat less effectively, which means it can take longer to reach the desired temperature. Hard anodised pots and pans are extremely durable gotham steel cookware sets – double that of stainless steel – but that means they come at a higher price-point. Copper is an amazing heat conductor, and does so in an evenly distributed manner, which makes it a popular choice for professional chefs. And, finally, cast iron is tough, long-lasting and great for keeping food warm but can be quite heavy to handle.

Our favorite nonstick pans are the ones that can do it all, from cooking an egg with no oil to searing a steak, while remaining easy to clean after use. Below are our favorite nonstick pans, including top-tested picks, editor favorites and new releases with innovative features that make searing or pan-frying easy. No matter if you need a couple of new frying pans, a Dutch oven or a bit of everything, we’ve got the perfect cookware pieces for you in this superior selection. Crafted from superlative materials such as stainless steel, nonstick coating, copper and cast iron, these kitchen essentials are designed to stand up to everyday wear and tear for as long as you need them. Get yours with or without lids to suit personal preferences and individual needs.