The size and curves of the Henckels handles were great for average-sized hands. However, we found ourselves wishing they were a smidge more comfortable — both for a pinch grip and handle grip. Although the corners add stability, the squared edges dug into our hands more than other contenders when cutting items like root veggies. The ZWILLING set may be a better option if you want curves tailored to your hand with squared edges that don’t dig in so much. One design aspect of a kitchen knife that can detract from the comfort of the grip is the lack of a smooth transition between the blade and handle.
After considering how your needs align with each model’s performance and features, we hope you feel ready to select your perfect kitchen knife set. Several of the knife sets feature built-in knife sharpeners. Anyone who doesn’t own one may find this beneficial in a pinch.
The longer blade of the Dalstrong was made with bread in mind. It slices through wider loaves easily, while the sets that only came with serrated utility knives were too short for the job. In particular, the serrated utility blade of the Wusthof is razor sharp but left us wanting more steel to match the diameter of the bread loaves. The handles of most Cookware Sets collections are plastic, which can limit the balance of the knife and the precision of your cuts. The Marble Style Collection has a stamped stainless steel blade and ergonomically designed handles with a marble print to complement kitchen décor. The Graphix Collection has a stamped stainless steel blade, and the uniquely designed handle is shaped and textured for an easy grip.
Not only do Cuisinart colored knives complement colorful kitchen accessories, the color-coding helps you select the best knife for the task at a glance. To keep your Cuisinart knives at their sharpest, hand wash each one and use a Cookware Sets sharpener periodically to hone the blades. Priced around $150, the Chicago Cutlery Fusion knife set is considerably more expensive than the Cuisinart set. The added cost gets you a few extra pieces, though, including eight steak knives and a 5-inch partoku knife.
As Australia’s #1 kitchenware retailer we offer a huge range of products from top brands and provide expert advice to our customers. We never want price to be the reason you shop elsewhere so if you do find a lower price on a competitor’s site or store, we’ll match it for you. When it comes to shopping for a cuisinart knife, we are often confused about the right choice. We want to ensure that we choose the best product for our needs. This is the reason why we have put together this guide on picking the right product. When it comes to shopping for cuisinart knife, we are often confused about the right choice.
Connect with Andrew viaemail,LinkedIn, or thePrudent Reviews YouTube channel. The first thing you’ll notice when you pick up a Cuisinart knife is that it’s lightweight. It doesn’t feel solid or sturdy like Wusthof, Zwilling, or other Western-style knives. Blades in the stamped collections are super thin, flexible, and feel cheap. After stamping, the blade is tempered with heat, honed, sharpened, and attached to a handle.
From the shape of the blades to the pakkawood handles, Tuo is an attractive and well-built set that’s a viable choice for those who value longevity. In contrast, everything about Dalstrong screams high dollar. From the tip to the tang, we couldn’t spot a single flaw in construction. However, due to the angles, the storage block began to show signs of the wood wearing around the insert slots. Aside from Tuo, all of these top contenders feature riveted handles that further enhance the strength of the blade joining the handle. Most Cuisinart knife sets cost under $100, but prices vary by retailer.
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The chart below breaks down the prices of the different Cuisinart collections as well as other brands for comparison. Overall, Cuisinart knives perform as you’d expect low-cost knives to perform. They can certainly get the job done, but they lack heft, balance, and dull quicker than most brands I’ve tested. If you’re looking for a high-performing, long-lasting knife, you should look elsewhere. The only exceptions are the Graphix and Stainless Steel Prep collection which have hollow steel handles.
Durable cleavers aren’t just for meat, they’re good for herbs too — especially when they have a curved blade for rocking. As a sourdough baker, our lead tester is picky when it comes to serrated knives. The J.A. Henckels performed well enough to stand out on freshly baked, crunchy-crusted loaves. A serrated blade is the best tool in your arsenal to pierce through tomato skins. Comparing the spines of each blade, you can see why some may be more comfortable when applying pressure with your forefinger.