If you’re ready to take gas grilling to a new level, click here to check out the Genesis II E-310. Of course, you don’t need this if you are using natural gas, but it is a huge help and a rarity for most propane grills. As I mentioned before, the grates are made from porcelain-enameled cast iron, making them perfect for heat retention. If you do decide to take this premium gas grill home with you, here are some of the stand-out benefits and features you can expect. Since the early 1980s, Genesis has been one of the most sought-after gas grills in the US.
Weber’s leaning in that general direction with High+, but the burners are almost six inches from the top of the grill grate, which is simply too far away to get a hard sear. I could get a better, more even sear in my cast-iron pan sitting on the grill’s side burner. I found a sweet spot after a few minutes with half power on the left burner and a trickle in the center, which seemed acceptable considering the wind. I nudged up the heat, trying to get up to a steady 325 degrees on the indirect side, but it needed constant adjustment to get anywhere close to consistent temperature.
With two of three burners going on a windy (but not that windy) day, this is a big flop. The 13,000 BTU internal sear station gets up to temperature quickly and can help achieve that hard, restaurant-style sear. The SPX-435 includes 7mm diameter Stainless Cooking Grates. The integrated grease management system makes cleaning up a lot easier. With the new Genesis line comes the new Weber CONNECT system.
Weber has put everything they have into making this a premium product. To back that up they even offer you a 10-year warranty when you purchase the Genesis II. That is quite a vote of confidence that they have shown in this product so it must be worth a try.
That same high setting and preheat time on the Char-Broil SmartChef Tru-Infrared yielded an internal temp of 457.4 degrees. Likewise, medium power on the Genesis, especially cooking with indirect heat, was much cooler than I expected. This resulted in unacceptably long cooking times even when all its burner knob markings were parked dead center of its dial.
For the second test, I bumped up the dials a tiny fraction above their midpoint, and the temperature inside the grill rocketed up to 460 degrees in 30 minutes where it stayed. White meat from the breast was slightly dry, however, and overcooked. Regardless I prefer Weber’s targeted approach and the iGrill software overall. Barbecue enthusiasts will enjoy the handy graph that extrapolates when your meal will be done based on current conditions. My favorite feature is how the software pings you when you’re 10 degrees out from your probe’s target temp. It then pings you each time the thermometer rises by 1 degree until your food is done.
Another great thing besides the reliable temperatures is the fact cast iron cooking grates are super quick to warm up. It’s considered a serious upgrade from your average propane gas grills, great for replacing your current grill, or for pitmasters looking to expand their grilling options. One of the stand-out features of this particular propane gas grill is its compatibility with the iGrill 3 smart technology. Hi Mk, there should not be any issues in grilling only one or two steaks at a time on the Genesis.
If you’d like, we are happy to troubleshoot with you to see whether any of the ways that you’re using the barbecue may be causing some of the issues you’re having. Our reviews and buyers guides are always either based on reviews we’ve done ourselves, or aggregated from trusted sources. Our mission is to empower you to find the product you’re looking for and get exactly the information you need to make the right buying decision.
Hi there, we’re sorry to hear you’re not enjoying your barbecue! We want you to get the best from your purchase, so we’ll gladly give you any hints or tips that may improve your experience. Hi Tony, we are extremely disheartened to hear that you’re not happy with your Genesis II. We absolutely want you to get the best results with our products, and we are happy to help where we can.
Email updates from our community of grill masters, food enthusiasts, and lovers of outdoor cooking. What I don’t like about it is that the BBQ does not get as hot as what I would expect. The grill does portable bbq not remain hot after you place steaks on it, it’s virtually impossible to get grill lines on both sides. If you were to wait for grill lines on the second side the steak would be well over cooked.