Should there ever be a problem, give them a toll-free call seven days a week, send an email, or use their online form to launch a warranty claim. There’s even a griddle that’s perfect for eggs, pancakes, bacon, and more. No charcoal, no lava rocks, no wood, not even electricity to worry about. However, it’s a versatile grill, so you won’t outgrow its simplicity down the road.
The number of primary burners in this grill is 4, with their heat output being 48,000 BTUs. Although this grill has no fancy features like infrared burners, its heat capacity should be enough for the size. The Weber Genesis II S-435 grill is a little different kind of beast.
Plus, each burner ignites independently, with infinite adjustments between “on” and “full,” giving you total control over your heat distribution. I’m liking the look of the twin stainless steel side shelves, too as it feels like something from a professional kitchen. Weber has used high-quality materials throughout like porcelain-enameled cast iron, and stainless steel. Well, I suppose it’s true that you can get the job done with the most basic equipment.
All in all, it seems like the majority of people believe this is a great grill. If you check out Weber on any review websites, you’ll notice they are usually rated 4+ stars. That’s one of the great things about the Weber Genesis II E it’s ample space.
Searing for too long or at too high heat levels gives food burnt charcoal flavors I’d rather do without. Unfortunately the insides of these burgers were also on the dry side. By contrast I found the burgers from the Char-Broil grill juicier, weber q and with more flavor. Perhaps the highlight of this model is the flavorizer bars. Designed by Weber back in the 1980s, these bars’ purpose is to catch drippings, vaporize them, and send them back to the food for extra flavor.