Side tables are quite an underrated feature when it comes to grills. Those who have worked without them would truly appreciate the importance of a little extra space in cooking. Side tables help in holding spices and prep material, keeping everything you need ready at our fingertips. A feature that is absent in the Spirit Series, is the iGrill option available in Spirit II. This is sold separately but uses technology to make your grilling more efficient. The iGrill feature is generally paired with your smartphone and gives you the real-time temperature inside the grill, making it easier to monitor your meat from start to finish.
On top of all that, this grill is particularly easy to assemble, maintain, and use, and its finish comes in four colors (black, white, red, and blue). No matter the brand of grill, we don’t like to fully rely on built-in thermometers. But thermometers in the lid are several inches above the cooking grate and don’t accurately report the temperature on the surface where you’re actually cooking your food. Consider getting an inexpensive infrared thermometer to gauge the temperature of the cooking grates. Weber added two new models to its Spirit line of gas grills in 2020, but we ultimately chose not to test them.
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The Spirit II is also a particularly simple grill to assemble, maintain, and use. Instead of being made from porcelainized cast iron, the grill grates on the Genesis E-325s are made from thick stainless steel rods. The advantage of stainless steel is its resistance to rust and corrosion. However, stainless steel doesn’t hold as much heat as cast iron. So it’s possible the E-325s might not deliver as dark a sear on foods as the Spirit II models. But for the average home griller, the difference in performance between the two would hardly be noticeable.
The iGrill is nice but there are better options on the street that we have reviewed. The cooking performance of a gas grill is measure by the BTU rating per hour and is a core element to cooking on a grill. This indicates grill temperature when only one or two of the burners are on, to represent a cooking task where the food is placed between or alongside the direct flame. Weber claims their new Infinity Ignition is significantly enhanced, more robust and consistent.
We also like that the base sits on four casters—as opposed to the combination of two casters and two fixed wheels on its predecessor, the Genesis II. And compared with the Spirit II’s two fixed wheels, the casters on the E-325s make it easier for folks with varying abilities to maneuver the cart. However, we’re bummed that Weber decided to move the propane tank hook and gauge from the side (where they sit on the Spirit II and previous Genesis models) to under the firebox inside the cart. We can only imagine the crawling and contorting one must do to hook a full tank of liquid propane in that small cabinet. With 424 square inches of primary grilling space, the three-burner Spirit II E-310 can easily accommodate 12 large hamburgers, two whole or cut-up chickens, or a large cut for smoking, like brisket. For instance, you can sear steak or fish on one side of the grill and cook vegetables on lower heat on the other.
For very thick cuts of meat, we recommend adding a bit more salt. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. 3) Tell us everything we need to know to help such as the type of cooker char broil performance and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Our most important source of sustenance is people who join our Pitmaster Club.
It puts out the same 13,000 Btu as the others, for a combined total 52,000 Btu across the four burners. By contrast, the Spirit II E-310 puts out 30,000 Btu and the E-210, 26,500 Btu. When fresh air and the sear on a juicy grilled burger combine, it’s pure warm-weather delight. To help you keep the good vibes (and food) going, we’ve hunted for gas grills that are durable, easy to clean, and simple to control. After cooking burgers, barbecue, and chicken on seven top-rated grills—and researching dozens more—we recommend the Weber Spirit II E-310.