The conversion kit has a gas hose and orifices, but users must purchase temperature and gas-resistant thread sealant separately. If you love outdoor cooking, the Blackstone Griddle is worth checking out. It’s a great investment that will last years and make your outdoor cooking experience more enjoyable.
In conclusion, Blackstone griddles offer better temperature control compared to gas grills. The main difference between a Blackstone griddle and a gas grill is their cooking surfaces. Traditional grills have a ridged cooking surface where food is cooked using the direct heat of the gas or charcoal flame. In contrast, a Blackstone griddle has a flat stainless steel surface where food is cooked. While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles.
Blackstone griddles are often considered more versatile than gas grills due to their unique cooking surface. In assembling our list of the best Blackstone griddles, we evaluated each model that the company offers and considered a variety of factors. We included a mix of different Blackstone outdoor griddle sizes to suit different needs, including small tabletop models, midsize 28-inch griddles, and large 36-inch griddles.
Pour on some water, turn the burners to medium heat and scrape off the water along with the collected residue. When the griddle dries, pour on a tablespoon of oil, spread it around and let the griddle cool. Let the griddle cool slightly after the final smoking, then apply a final coat of oil or conditioner. This prevents the metal surface from rusting, so you don’t want to smoke it off.
On the other hand, the griddle offers a slightly juicier and fattier piece of meat, which can highly benefit from conduction. However, the excess fats and oils drip out of the meat and into the gaps between the bars of a gas or charcoal grill, resulting in a slightly healthier blackstone flat top grill meal. A gas grill is a cooking appliance that uses propane or natural gas as fuel to heat grates on which you can place your food for cooking. Gas grills typically consist of a metal box that houses the burners, a cooking grate, and a hood to trap the heat and smoke.
Plus, all grills and griddles come with a 30-day money-back guarantee if you aren’t happy with it. The front-loaded grease tray tends to leak and create a mess, so this will need extra attention when it comes to clean up time. The griddle top will need scraping to get rid of the excess grease and debris and wiped down with a wet cloth, and then you need to oil it and re-season it. From any solid foods you would cook on a normal grill, to eggs, pancakes and small pieces that would fall through a normal grate. So, you want a great outdoor griddle for the sunny weather and alfresco dining season, but don’t know where to start?
We’ll go over everything from how to clean your Blackstone griddle for the first time to seasoning your Blackstone griddle to removing tough rust stains. The large cooking surface on the 22″ allowed me to make just about everything at once. No more making one or two cast iron pancakes at a time and flipping them into a bowl, only to serve them cold minutes later. I know there are work arounds for all of the issues I was having, but the Blackstone solved a few of my major cooking flaws lickety-split. I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface.
Whether you’re making burgers, pancakes, bacon, or stir fry, grease will build up quickly. You can’t just let that sit on your Blackstone griddle overnight. Since the griddle is still hot, you could easily stir fry up a batch of hibachi rice with a couple of beaten eggs, scallions, soy sauce, and butter. With this cooking technique, everything happens quickly — like with stir fry recipes — so it’s best to measure and prep all the ingredients before you even turn on the heat.