The larger ones, with protective hoods, come mounted on wheeled carts with food preparation areas and a propane hook-up. Pineapples, peaches, and even watermelon can all be grilled to perfection. Just slice them up and cook them over medium-high heat for a few minutes on each side. Just be sure to use a fish basket or grill pan to prevent the seafood from falling apart or sticking to the grates.
There are plenty of options to choose from when selecting a Blackstone grill, including the size of the cooking area, portability, and additional features. Below, find out more about these and other characteristics blackstone flat top grill of this popular flat-top grill brand. One of my favorite things to cook on a Blackstone griddle is seafood. The flat surface ensures that the fish or shellfish does not stick or fall apart while cooking.
Aside from outdoor griddles, we carry cast iron griddles from leading brands like Kamado Joe and Big Green Egg. These cast iron griddles are ideal to help add versatility to your grill. If you’re looking to expand your outdoor cooking options, check out the selection of outdoor griddles including Pit Boss and Blackstone griddles at SCHEELS. In addition to being more compact, this 17-inch griddle weighs just 30 pounds, less than half the weight of Blackstone’s 28-inch models.
As such, Blackstone designs many of its flat-top grills to be portable, including its full-size models. While the most portable options are its tabletop grills, which are compact and weigh around 30 pounds, many of its 28-inch and 36-inch models are also portable. Blackstone applies its expertise in outdoor flat-top griddles to this indoor electric model. It trades a cast-iron cooking surface for a nonstick titanium-coated surface. Like its larger gas-powered cousins, which feature multiple burners, this electric model allows the chef to create two cooking zones. Two separate heating elements, a characteristic not typically found on electric griddles, power the 307 square inches of cooking surface.
This is because a gas grill uses direct heat from the flame to cook the food. On the other hand, a Blackstone griddle offers juicier, fattier meat, resulting in a different flavor. The excess fats and oils do not drip from the meat as they would on a grill, resulting in a slightly richer taste. A hood adds versatility to the griddle top, allowing the chef to trap heat for more even cooking. Other features include hooks for tools, a magnetic strip for utensils, and a paper towel holder. Large side tables provide a place for food going on and off the griddle, while a large lower shelf offers plenty of storage space.
With its flat top design and sheer size of cooking surface, its versatility is what makes it a winner among many other fantastic features. Blackstone’s smaller tabletop blackstone grills grills come with single 12,500-BTU burners, while its 28-inch models come with two 17,000-BTU burners. Blackstone’s largest 36-inch grills have four 15,000 BTU burners.
Although the large casters on all four legs make it easy to maneuver in and out of position, this Blackstone griddle is not portable as the legs do not fold up. These days, with a flat-top grill, cooks can grill foods they’d never dream of putting on a regular grill, including eggs, bacon, pancakes, and fajitas, to name a few. Among the flat-top grill brands on the market, few match the quality of those made by Blackstone. The company’s lineup of griddle grills are renowned for their heat output and the quality of their cast-iron cooking surfaces. Tabletop griddles are portable and can be taken anywhere, so you don’t want one that is clunky, heavy, or hard to move.