This’ll allow you to press a little harder because you won’t have to worry about burning yourself. Hi it’s Kate of Kate’s Curious Kitchen, I wanted to show you how much food actually fits on the Blackstone Products griddles. Beef tenderloin tips are great for hibachi cooking, but any tender, lean cut of beef steak will do. I recommend cooking your potatoes at 400° F which will be medium-low to medium. These Blackstone Potatoes are easy to make and quick to disappear. With just four ingredients (plus salt and pepper), you have a show-stopping side that never gets old.
Blackstone says you can cook 28 burgers or 72 hot dogs on this bad boy. I haven’t tried to hit those numbers yet personally, but I believe them. I have graduated far past just making pancakes at the campground–and the 36″ has been my steady companion. And surprising enough, I love a good steak on my Blackstone just as much as one cooked over an open flame on the grill. Blackstone’s premium flat-top griddle is also its largest and most feature rich.
All you need for this is canola oil or another cooking oil with a high smoke point. Check out our section above on seasoning your griddle to learn more. Now that you’ve removed the factory coating from your Blackstone griddle, it’s time to season it. High-performance flat top grills for fast, even, edge-to-edge heat. You’ll want to add the vegetables in order based on which ones will require more time for cooking. Use your long spatula to push the chicken to the side of the griddle in an area with lower heat to keep it warm.
How long a Blackstone grill lasts depends on how well you take care of it. Cover the grill when not in use, and clean and oil the cast- iron surface between uses to protect it from the elements and prevent rust. These larger flat-top grills feature legs that fold up, allowing one to fit them in a large trunk or a truck bed. These flat tops also have large casters that make it easier to maneuver them over flat surfaces for short distances. Though these grills are portable, moving them is a two-person operation since they can weigh upwards of 100 pounds or more. To maintain your griddle, Blackstone recommends scraping off food after every use.
I think that’s the real secret why they are flying off shelves right now. Guys like me can whip up awesome meals like an ace black stone griddle short order diner cook from the 1950’s and 60’s. Sign in to see items you may have added using another computer or device.