There are plenty of options to choose from when selecting a Blackstone grill, including the size of the cooking area, portability, and additional features. Below, find out more about these and other characteristics blackstone flat top grill of this popular flat-top grill brand. One of my favorite things to cook on a Blackstone griddle is seafood. The flat surface ensures that the fish or shellfish does not stick or fall apart while cooking.
Definitely make sure that the griddle top is totally dry before you start to cook or store it away. Sizzle your bacon or fry up some fried rice with a new outdoor griddle from SCHEELS. Whether you’re at the lake or in your backyard, a flat top grill is a perfect addition for those who love to cook outdoors.
This design makes it easier to lift and roll the grill, while also making it more compact by shortening its overall length. The smoke carries away most of the organic components of the oil, leaving behind the polymers that form the non-stick coating you’re after. Today I will share with you the types of foods that are best cooked on a Blackstone griddle.
As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked. Although the rolled steel top is hard-wearing, it isn’t corrosion resistant, so you need to clean it and oil it when you’re done, or it will develop surface rust. So fill your bucket with water, add a little dish soap and pour right on the griddle. Rub well with a lint-free rag, making sure you clean every square inch. Then rinse well with clean water, and wipe the griddle dry with another rag.
This is because a gas grill uses direct heat from the flame to cook the food. On the other hand, a Blackstone griddle offers juicier, fattier meat, resulting in a different flavor. The excess fats and oils do not drip from the meat as they would on a grill, resulting in a slightly richer taste. A hood adds versatility to the griddle top, allowing the chef to trap heat for more even cooking. Other features include hooks for tools, a magnetic strip for utensils, and a paper towel holder. Large side tables provide a place for food going on and off the griddle, while a large lower shelf offers plenty of storage space.
Aside from outdoor griddles, we carry cast iron griddles from leading brands like Kamado Joe and Big Green Egg. These cast iron griddles are ideal to help add versatility to your grill. If you’re looking to expand your outdoor cooking options, check out the selection of outdoor griddles including Pit Boss and Blackstone griddles at SCHEELS. In addition to being more compact, this 17-inch griddle weighs just 30 pounds, less than half the weight of Blackstone’s 28-inch models.
Blackstone side dishes don’t get any easier and more delicious than fried potatoes. We know they’re trendy among TikTokers and all the rage according to our pros, but home cooks are just as hooked on Blackstone griddles. Be the first to know about promotions, special offers and product releases. Sign up to be the first to know about promotions, special offers and product releases. Their website is full of info that offers details of accessories, a list of FAQs, and links to instruction manuals if you misplace yours, which is handy.
On the other hand, a Blackstone griddle has a smooth, flat stainless steel surface that functions like a giant pan or skillet. Traditional gas or charcoal grills have a rigid cooking surface that uses the direct heat of the flame to cook the food. In contrast, a Blackstone griddle has a flat stainless steel surface on which the food is cooked. It’s best to clean this item often, starting as soon as it arrives at your door. After you’ve unwrapped your new cooking toy (and admired its beauty, of course), start by positioning your new Blackstone griddle in the perfect location.
Never use detergents or cleaners, as they could ruin the seasoning layer. The surface also needs a good recoating of oil in between each use. When the grill is not in use, cover it to protect it from the elements so the cooking surface doesn’t rust.