Todd Toven, a self-proclaimed “American griddler,” shows how to clean a Blackstone griddle by sanding on his YouTube tutorial. He then shows the “birthing process” of his griddle top by generously covering it with oil, which he then rubs in with a small towel. Next, dry the griddle with a microfiber towel, and then apply a layer of seasoning with a paper towel. Double check that there are no puddles of seasoning on the surface of the griddle, since it should have an even coating. This’ll help protect it from rust and keep the non-stick surface intact. It leaves a residue on your grill and can impart a soapy flavor to your food.
It also boasts a hood, which is a feature not typically found on portable griddles. In conclusion, both Blackstone griddles and gas grills have advantages and disadvantages. A Blackstone griddle might be the best choice if you’re looking for a cost-effective and easy-to-clean option for cooking things like burgers, pancakes, and stir-fry. However, a gas grill might be a better option if you want more versatility in terms of what you can cook and that classic grill flavor. Consider your personal preferences and needs when deciding between Blackstone vs gas grill. Its even heat distribution and lack of grates make it a versatile and convenient appliance that any home cook should consider adding to their kitchen.
As the name suggests, Blackstone’s Adventure Ready series of grills are designed for road trips, be it to a park, campground, or stadium parking lot. While this grill is one of several 28-inch models Blackstone sells, its cooktop is more compact with 448 square inches of cooking surface. Though smaller, this griddle doesn’t compromise on cooking power, thanks to two 17,000-BTU burners. Firstly, the Blackstone griddle is the perfect appliance if you love breakfast foods. Pancakes, eggs, bacon, and even French toast can easily be cooked on the flat surface of a griddle. The even heat distribution ensures that your food cooks evenly, and the lack of grates means you can cook delicate foods without worrying about them falling through.
This spot should be a dry place with some shade for it (and for the chef). Grab a towel and scrub the cooking surface down with the soapy water, then switch to paper towels to dry everything off. This will ensure that any dust or grime that settled onto the griddle top during the manufacturing and shipping process won’t be a part of your meal. You’re not dealing with stuck-on cheese or hamburger juices just yet. Let your Blackstone griddle air-dry, Garcia advices, and then use microfiber cloths to wipe away any remaining moisture.
This flat top from Blackstone might just be the company’s best deal. While you can use the same oil you did for smoking, it’s not a bad idea to go with the Blackstone conditioner for this step. You can also wipe this on the griddle after each use to keep it seasoned and in top shape.
Blackstone says you can cook 28 burgers or 72 hot dogs on this bad boy. I haven’t tried to hit those numbers yet personally, but I believe them. I have graduated far past just making pancakes at the campground–and the 36″ has been my steady companion. And surprising enough, I love a good steak on my Blackstone just as much as one cooked over an open flame on the grill. Blackstone’s premium flat-top griddle is also its largest and most feature rich.
There are notable differences in cooking steak on a Blackstone versus a gas grill. While a gas grill offers the classic smoky, charred flavor that is hard to replicate, a Blackstone griddle provides a juicy, fatty piece of meat that is full of flavor. Some chefs blackstone flat top grill prefer the griddle for its even cooking surface, which results in uniformly cooked food every time. While griddles can cook various foods, they may struggle with items like hotdogs that can easily roll off and won’t provide the smokiness that grills offer meats.
You can also cook multiple types of seafood at once without worrying about cross-contamination. The griddle’s high heat ensures blackstone grills that your seafood cooks quickly and evenly. Another great thing about the Blackstone Griddle is that it’s easy to clean.
If the potatoes start to get too brown towards the end of the cooking time, just turn the temperature down and continue cooking until they are fork-tender. If possible, keep the entire appliance in a shed, garage or even just under an awning. If none of these options are possible, at the very least, remove the steel flat-top and move that surface indoors. So they created a cooktop that’s large enough yet straightforward enough to handle just about any food thrown its way. All Blackstone products come with a one-year warranty that covers all parts, workmanship, and finishes.