Hybrid grills are good and practical but the downside is the high price and, in many cases, the quality of the materials that go with them. The quality is not bad, but not comparable to grills developed for a single fuel by reliable brands. As of now, not many top grill brands are in the combination grill sector yet. It’s simply a dual-fuel grill with two chambers that run on different fuel types – charcoal and wood pellets on one side and propane and/or natural gas chamber on the second side. So the last product that I’m currently aware of that can be classified as a pellet/charcoal combo grill is the Camp Chef Woodwind Pro. This is currently the cheapest example of a pellet/charcoal combined grill on the market.
The removable charcoal tray will allow you to adjust the grill to suit your cooking needs. The 860-square-inch cooking space will allow you to cook several types of meat and vegetables simultaneously. The 12,000 BTU stainless steel tube sear burner of the Smoke Hollow combination grill can withstand heavy use and will last for years.
These types of combination barbecues aren’t the only type of hybrid grills on the market. There are also grills that combine the convenience of a gas grill with a pellet smoker or a flat top grill. This guide will dive into what to look for in one of these backyard cooking appliances Charcoal Grills Combo Grills while reviewing some of the best hybrid grills on the market. Unlike other hybrid grills that have two cook boxes, the Gas2Coal cannot be used to cook with charcoal and gas at the same time. The Gas2Coal’s smaller cook box does make it more compact than other hybrid grills though.
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Because of this, it is one of the more versatile grills on the market today. No matter what you plan to use your grill for, you will find some of the best charcoal and gas grill combos available. With the wide variety of grills that are on the market today, you should be able to find something that Flat Top Grills Gas Grills Pellet fits your personal preferences. Wood pellet smokers and grills have grown in popularity over the past few years due to their ‘cleaner’ burning, and significant fuel savings in comparison to charcoal. On average I’d expect you to save about 30% when investing in one simple gas-charcoal combo grill.
In most cases you will also get a porcelain warming rack, ideal for delicately cooked vegetables, indirect grilling, low and slow cooking, or the first phase of the reverse sear technique. You want to move the grill while the fire is burning, but you are afraid of being burned by the hot steel. The Char-Broil Oklahoma Joes provides a secure grip and heat protection. I’ve previously written a detailed article about this grill/smoker (link above), so I don’t want to repeat myself. The short of it is, this is a very different concept from the two other grills above. However, charcoal pellets are going to burn differently from charcoal briquettes/natural lump charcoal.
The ideal grill will offer quick simple access through a charcoal tray. As a result, it’s important that you have quick and easy access to your charcoal so you can empty and replace it. Infrared burners aren’t always offered in conjunction with porcelain enamel grates, but if your grill has either of them then you’re onto a winner. Take a look at each grill’s cooking grate size (usually expressed in square inches) and consider if this will be enough. The majority of dual-purpose grill combos are built with generous food yield in mind. Most are able to churn out enough food for up to ten people in one go.