Whether it’s the salty sweetness on that lightly charred corn or the rich smoothness of smoked meat, warm weather begs us to get outside and light a fire. This grill is a good starter model for someone, but the construction is pretty shaky, and the heat is very inconsistent, with multiple hot and cold weber bbq spots across the grill. As with all new grills start it and let it get hot for about 20 minutes to burn off all the oil and grease that is used during the manufacturing process. Most of the lower ratings are in my opinion from people who did not read the specifications of this grill too well.
In addition to our research, we tested a few top models in our own backyards to help you find the best portable grill. In terms of its cooking performance, the HitchFire runs on two small propane canisters, and it has two burners that can be controlled individually. There’s 335 square inches of cooking space, as well as two spacious fold-out prep tables, and the grill arm can be locked at either 90 or 180 degrees, allowing you to access your trunk or tailgate as you’re cooking. Plus, we found the grill easily reached high temperatures with both burners running, delivering plenty of heat for cooking all types of food, such as steaks, fish, and grilled fruit. We sent various portable grills to the homes of our expert reviewers in addition to testing in our Lab. Our Lab testers grilled, seared, baked, and smoked to thoroughly analyze the features and performance.
When you are close to done, leave the lid closed and shut off the gas. At its highest temperature, this heating element glows red hot and draws 2.2kW of power which is about the same as an average kettle. You can probably find charcoal en route to your destination, but you’ll have to factor in lighting the fire and any tools needed, plus waiting to deal with the cooled ashes after. Propane might take a special trip to the home improvement or camping store to get enough canisters, but it means lighting the grill at the touch of a button and not having to dispose of ashes post-barbecue. Electric grills don’t require you to make space for a heavy bag of charcoal or to have enough fuel on hand, but, depending on your final destination, it might be hard to find a working outlet when it’s time to eat. It’s big enough to roast a chicken, sear a couple of large steaks at a time, or fit about six 12-inch skewers.
It doesn’t necessarily mean that heat will be used, but it can be. In general, the hotter a grill burns, the better the results for searing and even cooking. Still, a portable grill with about 8,000 BTUs (the equivalent of a larger stove burner) can get hot enough heat to produce nice grill marks.
For this list, we selected the top-performing grills under $300. Starting with assembly, we rated the difficulty of assembly and the clarity of the instructions on a scale of one to five. We then judged the sturdiness, evenness of heat distribution, and overall subjective impression on the same scale. Aside from the aforementioned grates, the Lumin Compact ships with two stainless steel trays – one for containing water for steaming or wood chips for smoking, the other for placing the ingredients.