Maybe you want to enjoy grilled meats or vegetables on your next camping trip or picnic, or you’re looking for that smoky flavor on your burgers at the next tailgate party. Or maybe you need something handy for an emergency grilling situation. For the charcoal options, I also smoked ribs, pork, and brisket, If you’re planning to smoke, I highly recommend investing in some kind of thermometer system. It has adapters based on your grill and offers one temp probe and three food probes. There’s Bluetooth and Wi-Fi support, so you can keep tabs on your cook from anywhere.
Put the chips in the drip tray ear the side where the vent is formed in the lid to give it oxygen. Crank the heat to get weber bbq the grill to full temp and get the chips burning. Once the chips are smoking good, add your meat and adjust the temp.
The ubiquitous disposable, green propane bottle is convenient, but it’s a huge source of pollution. It’s illegal in many jurisdictions to throw them in the trash, though that doesn’t stop many people, it seems, given how many of these end up in landfills every year. This brings me to, what I think, is an advantage of the propane version. The option to move it around your yard, patio, or deck and not be stuck to one spot because of the natural gas lines. The side tables are made more study and in combination with the ergonomic new handles, this is a nice improvement.
With its rectangular shape and easy-carry handle, the Cuisinart Venture looks a bit like an insulated cooler, but it does the exact opposite. Its base conceals storage for a propane tank, the wooden top becomes a cutting board/serving tray, and the middle section is the grill itself, with a 9,000-BTU burner and a 154-square-inch nonstick grate. It’s a small grill and doesn’t have a heck of a lot of power, but it’s also extremely compact and easy to carry down to the beach or toss into your backpack. The Big Green Egg is a Kamado-style cooker (Kamado is a Japanese word that roughly means “stove”), which makes it much more than a grill. The ceramic construction retains heat and turns it into a portable oven as well. The MiniMax Big Green Egg is identical to its larger cousin in nearly every way, but smaller.
That whole grate has just a single burner to heat it up, but it was able to reach 660 degrees in testing, hot enough to get a good sear on larger pieces of meat. The unit is designed to use camping-style 1-pound propane tanks, but it does include an adapter hose to accommodate the standard 20-pound cylinders, too. It would be difficult to get a full-size grill to work comfortably in these scenarios, but luckily, there are plenty of portable electric, charcoal, and gas grills available. The options run the gamut from lightweight grills that are ideal for camping dinners to larger models perfect for a tailgate. Of course, you’ll want to decide on a fuel type and think about where exactly you will be toting the grill before making your purchase.
It also has a built-in thermometer that’s reasonably accurate, but I still suggest getting a separate instant-read thermometer. While slow-cooking on the Takibi would be challenging, you can at least adjust the grill height to control temperature. My only real complaint is that without a lid you can’t smother your remaining charcoal and reuse it, but in most cases when the food is done I load up the Takibi with firewood and enjoy it as a fire pit. Because it’s a pop-up model, there are a few pieces to fit together, but the instructions are pretty simple, and attaching the propane bottle is as easy as it should be. It’s not a large grill, but we fit 10 of the allotted 12 burgers on without significantly overcrowding it, and 12 large onion slices in the test previous to that.
Shopping for a new grill can be challenging, especially if you’re budget-conscious and have a ceiling on your spending. Yet, you can still find an excellent grill for $300 or less if you prioritize function over special features. Higher-priced models come with bells and whistles that you may not need. You’re also paying for their thick construction, which retains heat for hours. While the thinner construction of lower-priced grills means less heat retention, the best of them make up for it with enough heat to achieve good sears and defined grill marks. We spent more than a month testing 23 gas grills ranging in price, and three under $300 met our criteria.
However, if you’re planning to cook frequently with your grill, it might be beneficial to purchase an adapter hose, which will allow you to use a larger 20-pound propane tank with your portable grill. Cuisinart’s Venture portable gas grill looks like something Apple would make if Apple got into grills. It’s really a two-part grill that packs up into a lightweight, easy-to-carry package.
There is an add-on cast iron coal bed ($26) that holds charcoal, but I don’t see it as necessary (nice to have perhaps, but not necessary). Of all the charcoal grills I tested, the Weber Jumbo Joe strikes the best balance of affordability, features, and ease of use. Warm weather is still a ways off for many of us, but this is time of year when, like a groundhog, the grill starts to poke out of the snow and show its rusty, neglected self. If you’re in need of a new grill this year, here’s our guide to the very best portable grills. We’ve researched and tested dozens of portable grills to see which can brat the best. We put 23 gas grills through tests that replicate what the average consumer would do after purchasing a grill.