I use the wide mouth jars that have large rubber gaskets and wire cages. Based upon my experience with some Gawith and Hoggarth Dark Birdseye Shag, tobacco is good for more than a decade in the aforementioned containers. If you buy fairly fresh tobacco, Pipe Tobacco in Bags no matter what the packaging, break it up, and repack into sealed jars, you’re good as gold. The burley comes out with the nuttiness, and the Turkish added a bit of spice to it, maybe a little pepperiness like perique would normally provide.
If you are a true smokeless tobacco fan, let the world know about your love for Northerner. Yes, you should season the inside of a new wineador if it has wood trays and shelves. Use 84% RH for no-mess seasoning and a single Size 320 for every 100 cigars your wineador holds. It is not uncommon to read of someone “losing” a pouch of Borkum Rif or Amphora behind the couch for a decade, and finding it to be just as good (or as bad!) as when new. I have been using them to cellar tobacco for the past few years.
Don’t suffer with dry cigars if you own a drafty wood humidor or live in a low-moisture zone or at high altitude—switch to 75% RH. The Size 320 is good to use Pipe Tobacco in Bags in any size humidor, large or small. Seasons a wood humidor in one step—safely and properly. Use one single for every 25 cigars your wood humidor can hold.
The spores can survive for eons in a dry environment, but they cannot grow. Just let there be free water (not chemically glomed onto something else) and the stuff flourishes. […] Pipe Tobacco in Bags I would suggest drying the tobacco until it is at the low end of the acceptable moisture range for you, and then store it far, far from your other tobaccos (just in case).
The best thing is to fill the jars nearly full, as minimizing the air will improve the aging. So, press that tobacco into the jars, and put those lids on tight! If you warm the jars before putting on the lids, it will form a slight vacuum, which is also beneficial, both to keeping the lids tight and aging the tobacco. Not long after the Fair Labor Standards Act was passed, the Virginia-Carolina Service Corporation, based in
Richmond, began lobbying for an amendment to the act that would exempt home workers.
Protects cigars in one 300-count humidor or multiple smaller ones. 72% RH is best for draftier cigar storage, like some wood humidors, glass-topped humidors and non-plastic travel humidors. Use one single for every 25 cigars your humidor holds.
Apparently, the plastic used in the vacuum sealers is somewhat permeable to H2O, but less so to atmospheric gasses. Different materials provide a good barrier to different types of molecules, while being permeable to others. Not knowing what material the bags are made from, I can’t comment on why this happened, but Toren’s experimental methods are quite sound. Use in travel humidors and cigar cases that hold up to 5 cigars. 65% RH is the choice for storing premium cigars in high-humidity locales and preventing mold growth in Cuban vitolas. I recently completed an experiment wherein the same tobacco was cellared, after blending, in heavy bags, glass jars and sealed tins.
I would suggest keeping the jar in a dark place (closet, drawer, etc.). The very tart and tangy citrusy, grassy, hay-like Virginias also sport a few drops of honey and a pinch of spice. They get fair competition from the floral, woody, earthy, dry, moderately spicy, rather sour Turkish. The nutty, earthy, woody, lightly molasses sweet burley is an important third lead varietal that occasionally rises to compete with the aforementioned components.
When it comes to bulk blends the consensus seems to be to put the tobacco in an air-tight container. The main concerns here are to keep the tobacco from drying out and to avoid mold. Understand, that most “air-tight” containers are not completely air-tight, some air exchange will happen. Again this is where a proper environment (as mentioned above) will aide the process.