It is likely that the user experience depends on how the blender is being used and what it is being used for. For example, filling the jug with ice cubes and expecting to crush it to snow is not a proper use of this blender. For a higher level of performance, opt for a Hamilton Beach blender with a powerful motor that delivers 1,500 to 1,800 watts of power. Despite running a slightly beefier 700 peak-watt electric motor, the MultiBlend demonstrated virtually identical almond-crunching prowess as the smaller (and weaker) Stay or Go.
It costs a fraction of the top models while delivering respectable results. However, if you’re seeking the premium performance of a high-powered blender, hamilton beach blender we’d look elsewhere — just know that you’ll have to pay for it. This blender struggled the most with our fruit & oat smoothie, a recipe with no liquid.
Make sure the drinking hole is closed and the lid is fully pressed to the container. Check to see if the cord to the blender did not get unplugged while using the blender. If the blender is not plugged in, plug it back in and turn it on once more.
Even the Ninja Nutri Ninja and Oster Beehive Blender have more basic controls, either push-down to blend or an old-school flip switch. My only real complaint here is hamilton blender that these keys feel a bit lightweight and tend to jiggle around in their housings. Another trait the MultiBlend shares with the Stay or Go is a small footprint.
Hamilton Beach commercial blenders make a convenient addition to your kitchen prep equipment or beverage equipment. Frozen beverages, cocktails, or even soups and sauces blend up smoothly in a Hamilton Beach blender. Potent horsepower with expertly designed stainless steel blades ensure a consistent blending of ingredients. As a matter of fact, I’d argue that the hamilton blender Stay or Go actually offers more flexibility and similar food-processing prowess at the same $40 price. Its grinding cup accessory — specifically made to crunch through coffee beans, cubes of hard cheeses, and nuts — trumps the MultiBlend’s slightly higher 700-watt engine. If I had just $40 to burn on a personal blender, the Stay or Go would be my choice.
It’s mostly meant for single-serve smoothies, but also struggles to make a smooth blend with common ingredients like kale. On the upside, its components are dishwasher-safe, and it’s very easy to clean with soap and water. The priciest Hamilton Beach blenders are premium or commercial quality models. They usually offer 1,500 watts of power or more and can crush ice and other frozen or hard ingredients.
If you use soft ingredients like bananas or mangos, it’ll do a better job. Hamilton beach premium blenders can also be called “commercial” or “professional” blenders. All of these models can fully crush ice and frozen ingredients, so your smoothies and frozen cocktails have a perfectly even texture.
The Hamilton Beach 58148A performed quite well, earning an above-average score. The motor base has one button that you need to press constantly to blend. Simulating a pulse mode by pressing and releasing in short intervals is also easy. However, blenders with programs or that run continuously after one push of a button are more convenient since this design means you can’t multi-task while your smoothie blends. The jar has a 14oz blending capacity, so it’s only suitable for blending small batches, like single-serve smoothies or protein shakes. Designed to Make Less NoiseIf you are concerned about waking up the whole family when making your morning shake, keep an eye out for blenders designed to dampen the sound.
You can easily store it on your kitchen counter or in a cupboard without taking up much space. If you want a personal blender that’s portable as well as compact, check out the cordless NutriBullet GO. The Hamilton Beach Personal Creations Blender is awful for crushing ice. Even if you work in small batches of about four cubes at once, they tend to bounce around on top of the blades. It eventually makes slushy, uneven ice but leaves behind lots of unprocessed chunks.