The griddle is made from heavy-duty steel and is finished with Camp Chef’s patented “True Season” process to extend its lifespan and durability. Clean up and maintenance is easy, with a small hole in the bottom corner to scrape grease and debris into and a removable pot for dumping. The grill arrives pre-seasoned but we found it was still worth doing a few rounds of seasoning with vegetable oil and then frying some bacon to give it an even better finish. The Camp Chef is a strong competitor for best flat top griddle with the Blackstone and Pit Boss we reviewed earlier. While this is good in theory, I find that when I want to griddle, I’m always running out of space. If you don’t want to invest in a dedicated griddle, the Little Griddle is a great option.
Get creative with your cooking with recipes that complement the craft of this Flatrock grill. From your first meal to your last, you can make your world that much more flavorful and fun. FlameLock™ Construction keeps heat right where it should be for more consistent cooks while using 28% less propane than standard griddles. Three separate cooking zones let you simultaneously cook at different temps with TruZone™ total temperature control. Heatshield Insulation – separates each cooking zone for truly independent temp control.
Griddles retain a lot of heat, and can be used to fry almost anything. This pellet grill is one of the more affordable models from the trusted brand. There’s a built-in meat probe to guarantee perfect results every time. The grill is large enough to cook 24 burgers, five rib racks and four chickens. It’s important to note that not all pellet grills can sear food.
The burners are made with stainless steel to increase their rust resistance and make them less susceptible to corrosion. The grease trap for on the Blackstone is much better and easier to clean up than the Pit Boss or Camp Chef griddles we’ve tested. When cooking on a flat-top grill, you prevent the fat and juices from melting away. Below the burners, the bottom of the GD401 4-burner is tapered to transfer grease into the suspended grease cup, and a pipe down the front of the griddle directs any extra grease to the same location.
When you set a temperature it holds the temperature +-10 degrees. I have cooked steak hamburgers, hot dogs, all sorts of ka-bobs, sauteed vegetables and talk about doing ribs. We are now at a point where there are so many different makes and models of pellet grills/smokers on the market that reading individual articles to compare them is not sufficient.
We recommend this Pit Boss griddle grill for its size and features relative to price. For starters, it’s pre-seasoned and offers a total of 62,000 BTUs split between four push-button-ignition burners, and features two large Grills Portable Grills fold-in side shelves for prep that double as a cover. When selecting our flat-top grill recommendations, we relied on knowledge from our extensive grill testing, as well as our experience with brands we know and trust.
One big advantage with the Camp Chef is that you can swap the griddle surface for grill grates, so this can also double as a grill. The main body of the griddle is stainless steel, an upgrade over the powder coated steel you often see. A lot of the grill and griddle combos we’ve tested use a split design where you get a small grill and a small griddle.
However, since you likely came across this article searing for the term ‘pellet/gas combo grill,’ let’s presume you know you want one, and let’s get straight into what’s available. There are several different reasons why you might want to consider a pellet/gas combo grill, and I’ve written about those reasons at the bottom of this article. Don’t stack Expert Grill Combo Grills anything on top of your griddle, as this can damage the cooking surface and the griddle as a whole and will lower the tool’s overall lifespan. If you plan on cooking for a lot of people frequently, a more expensive griddle will be well worth the cost. On the other hand, if you only use the griddle sparingly, perhaps a cheaper option is in order.
Through Bread Pay™, we offer easy and affordable financing options so you can pay for your purchase over time. Commonly thought of as breakfast grills, you can still cook everything you would on a normal grill. It has a griddle surface of 604 in.², which helps keep the size of the overall unit down a little bit. The exterior of the grill is made from stainless steel and looks and feels premium. It’s an excellent choice if you plan to use a griddle for cooking sparingly or only want to add some egg or pancake-cooking ability to your normal grill cookouts.