While there are plenty of brands out there… Blackstone is one of the most prominent names in the flat top grill world. Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book. Soon, I’ll share a recipe demo for making the best Philly cheesesteak recipe for the Blackstone griddle. To make the crispy chicken tenders, all you need are a few skinless chicken breasts, parmesan cheese, and Italian style bread crumbs. Use rice noodles and diced chicken breast to make a chicken stir fry on the griddle.
Our product reviews are based on many hours of research by experts in their fields. Tony Carrick is a writer with extensive grilling experience, having tested and written about dozens of gas, pellet, charcoal grills, and smokers as well as flat-top griddles. Carrick strives to help readers choose quality products with his honest and thorough reviews. black stone griddle Blackstone’s smaller tabletop grills come with single 12,500-BTU burners, while its 28-inch models come with two 17,000-BTU burners. Blackstone’s largest 36-inch grills have four 15,000 BTU burners. The griddle’s controls consist of two dials with digital displays that allow the chef to set specific temperatures for each side of the griddle.
While this cooker is relatively hassle-free, there are some things you need to know before getting started. The most common sizes of Blackstone grills are the company’s 36-inch griddles and 28-inch griddles. While the 36-inch models are ideal for large parties, the 28-inch griddles are popular because they’re easier to transport. BTUs, which stands for British thermal units, is a measure of heat output. The greater the number of BTUs, the better able the grill is to evenly heat the cooking surface and reach the high temperatures necessary for searing food.
After you’ve put in some elbow grease… Rub everything off with a paper towel and oil. You’ll get two 4 qt air fryer baskets and one warming drawer. The 28” version will come with one 4 quart air fryer basket and one 4 quart warming drawer.
Large side tables provide a place for food going on and off the griddle, while a large lower shelf offers plenty of storage space. Although the large casters on all four legs make it easy to maneuver in and out of position, this Blackstone griddle is not portable as the legs do not fold up. Shop online or head to your neighborhood store to get great deals on top-rated Blackstone grills and accessories.
Its 36-inch size boasts an impressive 769 square inches of cooking surface, plenty of room for handling large tailgating events or Fourth of July backyard barbecue blowouts. That vast griddle top is well supported by four 15,000-BTU burners. Not only does this translate to high heat, it also makes it possible to grill chicken, veggies, hamburger patties, and steaks all at the same time.
When cooking with charcoal or wood chips, “There can be flare ups with fatty foods, you need to maintain temperatures … It can be messy and can sometimes take a lot of attention.” If you’re entertaining or juggling multiple foods at once, this can be hard to manage. When cooking over indirect heat, it’s easier to control temperature and therefore easier to swap between foods.
Blackstone is a Canadian company that started in 2005 and has been making durable and quality griddles ever since. Although they are relatively new players in their industry, they have proven themselves and are outshining many blackstone grills other longer-existing griddle manufacturers. Thanks to their original Blackstone 36″ griddle, they quickly became one of the most trusted names in the industry, building some of the most sought-after griddles on the market.
Since pork chops cook so quickly, they’re a great option for cooking on the Blackstone grill. One of the more easy Blackstone griddle recipes for steak is for a Philly cheesesteak. One of my favorite ways to prepare chicken for easy weeknight meals is to make something like this recipe for chicken in tomato sauce. Fried rice is a very easy side dish cooked on a flat top griddle. I also find it easier to “pull” the grease and food debris towards me rather than having to “push” it away from me, as I have to do with the rear grease trap on the Blackstone griddle.