Each side of the grill has two burners for added control, so you can grill a flank steak on one side while you brown onions, peppers, and tortillas on the other for fajita night. The grill side has cast-iron grates to retain heat and leave defined marks on your food. If outdoor space is limited, opt for this compact two burner grill. Don’t let its small size fool you, its 300-square-foot cooking area can fit up to 24 burgers at a time. With a temperature gauge set right in the lid, you can monitor the temperature without continuously opening the grill.
Traeger’s versatile new flat-top propane grill features three burners to help create specific heat zones, with a heat range of 325 to 600 degrees to griddle, fry, steam, sauté, and more. Another major plus is its vented dome cover, which gives the option of steaming, roasting, and even baking—a feature other flat-top grills lack. It also features space beneath the grill Expert Grill Combo Grills surface to hide the propane tank, four wheels with two locking castors, a folding prep table, and a towel rack. Other highlights include collapsible side shelves, a wide bottom shelf, and hooks for grilling utensils and mitts. Expect extras such as folding side-serving shelves, a wide storage shelf underneath, hooks for grilling tools, and removable grease buckets.
Griddles retain a lot of heat, and can be used to fry almost anything. This pellet grill is one of the more affordable models from the trusted brand. There’s a built-in meat probe to Expert Grill Combo Grills guarantee perfect results every time. The grill is large enough to cook 24 burgers, five rib racks and four chickens. It’s important to note that not all pellet grills can sear food.
For instance, on the pellet grill side, the Expert Grill will max out at 450 degrees, whereas the Pit Boss can get up to 500 degrees. There were a couple of reasons I concluded the Competition Series pellet/gas combo is currently the best option from the Pit Boss range, a key point being the price point. However, the SideKick can also be added to more premium models from the Woodwind or Woodwind Pro range of products. Many owners use the SideKick as a little sear station for steaks/burgers etc. The Pitts & Spitts Maverick Pellet Grill Griddle is plasma cut and precision bent from 10ga 304 SS. Meant to be used with the drip pan removed, it can be placed inside the MGS frame or set directly on your standard grates.
The burners are made with stainless steel to increase their rust resistance and make them less susceptible to corrosion. The grease trap for on the Blackstone is much better and easier to clean up than the Pit Boss or Camp Chef griddles we’ve tested. When cooking on a Charcoal Grills Combo Grills flat-top grill, you prevent the fat and juices from melting away. Below the burners, the bottom of the GD401 4-burner is tapered to transfer grease into the suspended grease cup, and a pipe down the front of the griddle directs any extra grease to the same location.
It appears on the pellet side of things the maximum temperature is 400 degrees. Therefore, for grilling, it will purely be from using the gas burners, which can take the cooking chamber up to 700 degrees. With this combo grill, the pellet burn pot and gas burners are within the same cooking chamber. There is the standard centrally located pellet burn pot with two gas burners located above it. However, specifically as a pellet/gas combo grill, its arguably the best due to the fact it can be a full-width pellet grill or a full-width gas grill which makes it one of the most flexible options. For instance, you can combine them with existing grills with no trouble at all.
The brand looks to shake up the market offering full-featured cooking equipment at affordable prices, and the Victory 4-burner gas griddle is as advertised. Setting numerous cooking sections across this 600-square-inch griddle is easy, thanks to the four 12,000 BTU stainless steel tube burners. These four burners are also lit by unique piezoelectric lighting at each control dial.
This griddle includes two burners to offer you complete control over the 280 square inches of cooking area. There’s a lot to love about this cute flat-top grill from Cuisinart. If you have a gas grill, this device is an easy and affordable way to upgrade it to a griddle whenever you want to whip up a brunch spread or smash burgers.
Additionally, it has two shelves on each side of the griddle that offer a practical spot to store your cutlery and ingredients as you cook. For increased durability, stainless steel is used to make this griddle. In terms of power and weight, the BS36 is a behemoth in outdoor cooking. The 600 is Camp Chef’s most popular size in its series of flat-top grills, and it is made to serve a crowd. Read to the end to find the best grill and griddle combo you should buy. Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost.
Do you savor the delight of cooking an entire meal on one extremely hot, even cooking surface? If you answered yes to any and all of these questions, you’ll be intrigued by one of the hottest new releases in the world or grilling and griddling. There’s also a roomy storage shelf underneath, a removable grease trap, and castors at the base, two of which lock. The grill is made of stainless steel and cast iron, with sturdy construction and a hefty look, weighing about 130 pounds. Flat-top grills have become increasingly popular for their versatility, as they can handle everything from eggs and pancakes to smashburgers and fajitas. Because there’s nothing to trap the heat, flat-top grills aren’t ideal for low-and-slow cooking or smoking.