The frittata slid right out of the pan with very minimal sticking as well, with testers noting that the handles didn’t stay hot for too long afterward. You also can’t use metal utensils or cook on a very high heat the way you can with a stainless steel set. All of the cuisinart soup maker above can be accomplished with Cuisinart—so, though it’s a little more expensive than a nonstick set, it’s worth it for a thoughtful cook. My best guess is that the cookware sets are either made in France or from the company’s headquarters in Stamford, Connecticut.
This five-ply set was one of our highest-rated picks and is the best stainless steel cookware set if you’re in the market for a stylish and durable design. Though the set is an investment, testers felt like the look of the brushed finish and felt that the high-quality pieces are worth it. Plus, another detail that makes this cuisinart pots and pans set one of the best stainless steel cookware sets worth considering is that the inside of the pans has measurements, so even beginner chefs can cook up something. During cooking testers, our testers liked that this pan heated up fast and reached 400 degrees—it cooked both the scallops and frittata perfectly, without any sticking.
After heating up one of the pans, testers cooked up several scallops and found they did not stick, had clean flipping, and were easy to remove from the pan. For the stockpot, I made marinara sauce with two 28-ounce cans of peeled tomatoes, onion and garlic to test both capacity and flavor. In the medium saucepan, I made long grain white rice to ensure it didn’t stick or clump, yielding separated cooked grains. To test the smaller saucepan’s ability to heat and cool, I reheated two portions of the marinara and made hard-boiled eggs to look for thoroughly cooked yellow yolks.
In fact, both cooked with a nice, even heat, and there was no noticeable warping when we dipped the pan into ice after cooking. The set was noticeably easy to clean, which is a plus given that it’s not recommended to put the pieces in the dishwasher. It’s worth noting that since the lids aren’t glass, you’ll have to lift them to check on your dishes as they cook. However, all of the pieces are dishwasher safe, so they’ll be easy to clean in case anything spills over.
Although testers were concerned about the set’s durability, they felt it was very well designed and had solid handles that feel good in your grip. Testers did not that the stock pot felt a bit small for batch cooking, however they liked that the set had glass lids that make it easy to monitor your food. You likely arrived on this page while looking for the best Cuisinart cookware set. Having gone through the pros and cons, I stand by my selection for the 12-piece Multiclad Stainless Steel set.