The set received one of the highest ratings overall and was one our testers wanted for their own kitchens. This Rachael Ray set performed well during testing, with testers noting that it cooked evenly and was easy to clean. Testers cuisinart griddler elite didn’t love the blue silicone handle as well and preferred a set to have more than one skillet. They did appreciate the 1-quart saucepan, however, and felt that it was a good set for someone who just needs the cooking basics.
Plus, a heavy-duty construction will even make for a better cooking experience. Overall, testers felt that the pan did a great job searing the shellfish, but there was a bit of a crust left on the pan. After each test, I allowed the pans to cool and then hand washed them with warm soapy water to assess their ease of care.
Luckily, during the testing process, I found that Cuisinart’s set offers the ideal selection of pans, from small to large. It’s a range that can handle most standard-sized recipes, and there are also no variants offered that would look out of place or “too large” on a stovetop or in a storage cabinet. In short, the Cuisinart set saves space where it can, but it’s still large enough to take on big-batch cooking tasks. In fact, the fry and sauté pans can easily cook up to six servings, and they’re comparable in size to the All-Clad. Overall, testers found that the pieces in this cookware set felt well-built. The pieces have sturdy handles and after cooking, testers didn’t notice any warping.
They specifically liked how easy the set was to clean, earning it a near-perfect score in that category. With just water and a spatula, testers were able to rid the pan of food remnants. It’s dishwasher safe too, making it even cuisinart pots and pans set easier to give it a thorough clean. Overall, the best stainless steel cookware set is the Cuisinart MultiClad Pro Triple Ply 12-Piece Set. Plus, the handle on the pan remained cool to touch, which makes it safer to use.
“I like heavy just because I think common sense would say the heavier they are, the slightly better quality they are,” says Jason Santos, a chef. “I’ve seen really cheap stainless steel pans that you can basically bend. So I think a heavy set is good. It’s safe to say it’s probably decent quality.” “Heavier pans tend to have thicker vessel gauge which will help to even heat,” a representative for the Calphalon research and development team explained to us. Testers liked that the handle of the pan remained cool to the touch even with high heat, an ideal safety feature especially if you have small children at home.