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Need to dice carrots, onions, and celery for minestrone? Leave ’em in, add some oil, and turn the knob to low. Basically, you can cook an entire soup in the 48-ounce capacity unit (56 ounces if you’re using it with cold items like smoothies or shakes) with minimal prep.
The lid comes with a hole, filled by a measuring cup, which allows you to add ingredients during cooking; ideal if you’ve got ingredients that cook at different speeds. The stir function ensures everything mixes together perfectly – a squash and red pepper soup I tried was superb. The great thing cuisinart griddler elite about Cuisinart’s electric soup makers is that they also double as regular blenders, allowing you to create cold smoothies, shakes, baby food, salad dressings, and more. Thanks to their razor-sharp blades, they can even crush ice cubes, which is not something every regular blender is capable of!
We started by sautéing onions on low for a Scotch broth, with the heating plate helping to release the aroma and taste of the onions. The best thing about soup makers is how hands-free soup making can become. Instead of having to boil vegetables in a pan, then get out the blender or the food processor, it can all be done at once in one small sized kitchen gadget. But the reason it came up trumps is not aesthetic.
Four blending speeds and a pulse function are available to allow you to achieve the desired consistency. All the while, an integrated heater lets you choose from a high, medium, or low cuisinart griddler elite settings, cooking the soup directly in the blender. A timer function keeps track of cooking time for you, truly making this all-in-one device a convenient option for soup aficionados.